Identification of material cultivar of green tea infusions by simple sequence repeat markers

Food Science and Technology Research

Volumn 18, Issue 2, 2012, Pages 209-217

  Ujihara, Tomomi ^a   Hayashi, Nobuyuki ^a,b   Tanaka, Junichi ^a,c  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

Beverage; Camellia sinensis; Cultivar identification; DNA isolation; Green tea

Indexed keywords

BEVERAGES; BIOMARKERS; DNA; PURIFICATION;

CAMELLIA SINENSIS; CETYL TRIMETHYL AMMONIUM BROMIDES; CULTIVAR IDENTIFICATION; DNA ISOLATION; GREEN TEA; ISOPROPYL ALCOHOLS; PRODUCT LABELS; SIMPLE SEQUENCE-REPEAT MARKERS;

DNA SEQUENCES;

CAMELLIA SINENSIS;

EID: 84866911896     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.209     Document Type: Article

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