Cultivar identification and analysis of the blended ratio of green tea production on the market using DNA markers

Food Science and Technology Research

Volumn 11, Issue 1, 2005, Pages 43-45

  Ujihara, Tomomi ^a   Matsumoto, Satoru ^a   Hayashi, Nobuyuki ^a   Kohata, Katsunori ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

CAPS markers; Cultivar identification; Green tea

Indexed keywords

EID: 30344436348     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.43     Document Type: Article

References (6)

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