메뉴 건너뛰기




Volumn 51, Issue 7, 2003, Pages 1765-1770

Identification of processed Japanese green tea based on polymorphisms generated by STS-RFLP analysis

Author keywords

Authentication; Camellia sinensis; DNA fingerprinting; PCR RFLP; Tea

Indexed keywords

CHALCONE SYNTHASE; DNA MARKER; FLAVONOL DERIVATIVE; OXIDOREDUCTASE; PHENYLALANINE AMMONIA LYASE;

EID: 0037467407     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020821i     Document Type: Article
Times cited : (40)

References (13)
  • 1
    • 0000521188 scopus 로고
    • Tea classification revised
    • Wight, W. Tea classification revised. Curr. Sci. 1962, 31, 298-299.
    • (1962) Curr. Sci. , vol.31 , pp. 298-299
    • Wight, W.1
  • 2
    • 0002702048 scopus 로고
    • Botanical classification of tea
    • K. C. Wilson and M. N. Clifford, Eds.; Chapman and Hall: London
    • Banerjee, B. Botanical classification of tea. In Tea: cultivation to consumption; K. C. Wilson and M. N. Clifford, Eds.; Chapman and Hall: London, 1992; pp 25-51.
    • (1992) Tea: Cultivation to Consumption , pp. 25-51
    • Banerjee, B.1
  • 3
    • 0001767373 scopus 로고
    • Differences in caffeine, flavanols and amino acids contents in leaves of cultivated species of Camellia
    • Nagata, T.; Sakai, S. Differences in caffeine, flavanols and amino acids contents in leaves of cultivated species of Camellia. Jpn J. Breed. 1984, 34, 459-467.
    • (1984) Jpn J. Breed. , vol.34 , pp. 459-467
    • Nagata, T.1    Sakai, S.2
  • 5
    • 0033812790 scopus 로고    scopus 로고
    • Evaluation of the genetic diversity among Elite tea (Camellia sinensis var. sinensis) genotypes using RAPD markers
    • Kaundun, S. S.; Zhyvoloup, A.; Park, Y. G. Evaluation of the genetic diversity among Elite tea (Camellia sinensis var. sinensis) genotypes using RAPD markers. Euphytica 2000, 115, 7-16.
    • (2000) Euphytica , vol.115 , pp. 7-16
    • Kaundun, S.S.1    Zhyvoloup, A.2    Park, Y.G.3
  • 6
    • 0028191559 scopus 로고
    • Molecular cloning of phenylalanine ammonia-lyase cDNA and classification of varieties and cultivars of tea plants (Camellia sinensis) using tea PAL cDNA probe
    • Matsumoto, S.; Takeuchi, A.; Hayatsu, M.; Kondo, S. Molecular cloning of phenylalanine ammonia-lyase cDNA and classification of varieties and cultivars of tea plants (Camellia sinensis) using tea PAL cDNA probe. Theor. Appl. Genet. 1994, 89, 671-675.
    • (1994) Theor. Appl. Genet. , vol.89 , pp. 671-675
    • Matsumoto, S.1    Takeuchi, A.2    Hayatsu, M.3    Kondo, S.4
  • 7
    • 0028519983 scopus 로고
    • Chalcone synthase from Camellia sinensis: Isolation of the cDNA and the organ-specific and sugar-responsive expression of the genes
    • Takeuchi, A.; Matsumoto, S.; Hayatsu, M. Chalcone synthase from Camellia sinensis: Isolation of the cDNA and the organ-specific and sugar-responsive expression of the genes. Plant Cell Physiol. 1994, 35, 1011-1018.
    • (1994) Plant Cell Physiol. , vol.35 , pp. 1011-1018
    • Takeuchi, A.1    Matsumoto, S.2    Hayatsu, M.3
  • 8
    • 0034861317 scopus 로고    scopus 로고
    • PCR-SSCP A simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and nile perch (Lates niloticus) fillets
    • Asensio, L.; Gonzalez, I.; Fernandez, A.; Rodriguez, M. A.; Hernandez, P. E.; Garcia, T.; Martin, R. PCR-SSCP: A simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and nile perch (Lates niloticus) fillets. J. Agric. Food Chem. 2001, 49, 1720-1723.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1720-1723
    • Asensio, L.1    Gonzalez, I.2    Fernandez, A.3    Rodriguez, M.A.4    Hernandez, P.E.5    Garcia, T.6    Martin, R.7
  • 10
    • 0033782349 scopus 로고    scopus 로고
    • Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) residual DNA in must and wine using microsatellite markers
    • Siret, R.; Boursiquot, J. M.; Merle, M. H.; Cabanis, J. C.; This, P. Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) residual DNA in must and wine using microsatellite markers. J. Agric. Food Chem. 2000, 48, 5035-5040.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5035-5040
    • Siret, R.1    Boursiquot, J.M.2    Merle, M.H.3    Cabanis, J.C.4    This, P.5
  • 12
    • 0036945097 scopus 로고    scopus 로고
    • Differentiation of Japanese green tea as revealed by RFLP analysis of phenylalanine ammonia-lyase DNA
    • Matsumoto, S.; Kiriwa, Y.; Takeda, Y. Differentiation of Japanese green tea as revealed by RFLP analysis of phenylalanine ammonia-lyase DNA. Theor. Appl. Genet. 2002, 104, 998-1002.
    • (2002) Theor. Appl. Genet. , vol.104 , pp. 998-1002
    • Matsumoto, S.1    Kiriwa, Y.2    Takeda, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.