Batch and continuous synthesis of lactulose from whey lactose by immobilized β-galactosidase

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 689-694

  Song, Yoon Seok ^a   Lee, Hee Uk ^a   Park, Chulhwan ^b   Kim, Seung Wook ^a  

^a Korea University   (South Korea)

^b Kwangwoon University   (South Korea)

Author keywords

Galactosidase; Continuous process; Lactulose; Transgalactosylation; Whey

Indexed keywords

CONTINUOUS PROCESS; GALACTOSIDASES; LACTULOSE; TRANSGALACTOSYLATION; WHEY;

FRUCTOSE; GLUCOSE; HYDROLYSIS; PACKED BEDS;

SYNTHESIS (CHEMICAL);

BETA GALACTOSIDASE; FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; LACTULOSE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HYDROLYSIS; SYNTHESIS; WHEY;

ANIMALS; BATCH CELL CULTURE TECHNIQUES; BETA-GALACTOSIDASE; CATTLE; CULTURE TECHNIQUES; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; HYDROLYSIS; KINETICS; KLUYVEROMYCES; LACTOSE; LACTULOSE; MILK;

EID: 84866839737     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.074     Document Type: Article

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