Whey for mass production of Beauveria bassiana and Metarhizium anisopliae

Mycological Research

Volumn 112, Issue 5, 2008, Pages 583-591

  Kassa, Adane ^a   Brownbridge, Michael ^b   Parker, Bruce L ^a   Skinner, Margaret ^a   Gouli, Vladimir ^a   Gouli, Svetlana ^a   Guo, Mingruo ^a   Lee, Frank ^a   Hata, Teri ^a  

^a UNIVERSITY OF VERMONT   (United States)

^b AGRESEARCH LTD   (New Zealand)

Author keywords

Conidia; Entomopathogenic fungi; High lactose; Submerged spores; Whey permeate

Indexed keywords

MILK PROTEIN; WHEY PROTEIN;

BIOCONTROL AGENT; ENTOMOPATHOGENIC ORGANISM; FUNGUS; GERMINATION; SPORULATION;

ARTICLE; BEAUVERIA; BIOMASS; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; METARHIZIUM; MICROBIOLOGY;

BEAUVERIA; BIOMASS; CULTURE MEDIA; METARHIZIUM; MILK PROTEINS; SOIL MICROBIOLOGY; SPORES, FUNGAL;

BACTERIA (MICROORGANISMS); BEAUVERIA; CORDYCEPS BASSIANA; FUNGI; METARHIZIUM ANISOPLIAE;

EID: 42649145376     PISSN: 09537562     EISSN: 14698102     Source Type: Journal    
DOI: 10.1016/j.mycres.2007.12.004     Document Type: Article

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