Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats

Plant Foods for Human Nutrition

Volumn 67, Issue 1, 2012, Pages 82-87

  Viana, André Luiz Machado ^a   Fonseca, Miriam das Dores Mendes ^a   Meireles, Elisson Lamin Jerônimo ^a   Duarte, Stella Maris da Silveira ^a   Rodrigues, Maria Rita ^a   Paula, Fernanda Borges de Araujo ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Caffeinated; Coffee; Decaffeinated; Exercise; Muscle; Oxidative stress

Indexed keywords

ANTIOXIDANT; CAFFEINE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PROTEIN; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; CHEMISTRY; COFFEE; DRUG EFFECT; ENZYMOLOGY; EXERCISE TEST; LIPID PEROXIDATION; MALE; METABOLISM; MUSCLE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; RAT;

ANIMALS; ANTIOXIDANTS; CAFFEINE; COFFEE; EXERCISE TEST; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MUSCLES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTEINS; RATS; SUPEROXIDE DISMUTASE;

RATTUS;

EID: 84858287906     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0267-8     Document Type: Article

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