Molecular design of soybean proteins for enhanced food quality

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 649-674

  Maruyama, Nobuyuki ^a   Tecson Mendoza, Evelyn Mae ^b   Maruyama, Yukie ^a   Adachi, Motoyasu ^a   Utsumi, Shigeru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84866723981     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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