Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins

Advances in Experimental Medicine and Biology

Volumn 415, Issue , 1997, Pages 1-15

  Utsumi, S ^a   Katsube, T ^a,c   Ishige, T ^b   Takaiwa, F ^b  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^c Shimane Prefectural Shimane Women's College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCININ;

CROP; ESCHERICHIA COLI; FOOD PROCESSING; GENETIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; REVIEW; SOYBEAN;

ESCHERICHIA COLI; GLYCINE MAX;

EID: 0030981283     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1792-8_1     Document Type: Review

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