Moisture sorption isotherm of fresh lean beef and external beef fat

Journal of Food Engineering

Volumn 60, Issue 4, 2003, Pages 357-366

  Trujillo, Francisco Javier ^a   Yeow, Pei Ching ^a   Pham, Q Tuan ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Beef; Desorption; Fat; Moisture sorption isotherm; Water activity

Indexed keywords

ATMOSPHERIC HUMIDITY; CELLULOSE; DESORPTION; FOOD PRODUCTS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS; WATER;

WATER ACTIVITY;

OILS AND FATS;

EID: 0042061355     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00058-X     Document Type: Article

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