Diet modulates endogenous thrombin generation, a biological estimate of thrombosis risk, independently of the metabolic status

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 32, Issue 10, 2012, Pages 2394-2404

  Sanchez, Caroline ^a,b,c   Poggi, Marjorie ^a,b,c   Morange, Pierre Emmanuel ^a,b,c   Defoort, Catherine ^a,b,c   Martin, Jean Charles ^a,b,c   Tanguy, Stéphane ^d   Dutour, Anne ^a,b,c   Grino, Michel ^a,b,c   Alessi, Marie Christine ^a,b,c  

^a INSERM   (France)

^b INSERM   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

^d LABORATOIRE TIMC IMAG   (France)

Author keywords

coagulation; diet; peripheral vascular disease; prevention; thrombin

Indexed keywords

BLOOD CLOTTING FACTOR; DOCOSAHEXAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; PHENOL DERIVATIVE; PROTEIN; THROMBIN;

ANIMAL EXPERIMENT; ARTERY THROMBOSIS; ARTICLE; BODY WEIGHT; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET; HYPERINSULINEMIA; INSULIN RESISTANCE; LIPID DIET; MALE; METABOLISM; NONHUMAN; NUTRITIONAL STATUS; PHENOTYPE; PRIORITY JOURNAL; RAT; VEGETARIAN DIET; VEIN THROMBOSIS; WEANING;

ANIMALS; BLOOD COAGULATION; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; FATTY ACIDS, OMEGA-3; HUMANS; INSULIN RESISTANCE; MIDDLE AGED; MODELS, ANIMAL; NUTRITIONAL STATUS; OBESITY; PHENOLS; RATS; RATS, WISTAR; RISK FACTORS; THROMBIN; THROMBOSIS; TIME FACTORS;

EID: 84866612659     PISSN: 10795642     EISSN: 15244636     Source Type: Journal    
DOI: 10.1161/ATVBAHA.112.250332     Document Type: Article

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