Effect of food composition on vitamin K absorption in human volunteers

British Journal of Nutrition

Volumn 76, Issue 2, 1996, Pages 223-229

  Gijsbers, Birgit L M G ^a   Jie, Kon Siong G ^a   Vermeer, Cees ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

carboxyglutamate; Blood; Phylloquinone; Vitamin K

Indexed keywords

MENATETRENONE; PHYTOMENADIONE; VITAMIN K GROUP;

ADULT; ARTICLE; BIOAVAILABILITY; BUTTER; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; MALE; NORMAL HUMAN; SPINACH; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADULT; BIOLOGICAL AVAILABILITY; BUTTER; FEMALE; FOOD; HEMOSTATICS; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; SPINACIA OLERACEA; VITAMIN K; VITAMIN K 1; VITAMIN K 2;

SPINACIA OLERACEA;

EID: 0029837810     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960027     Document Type: Article

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