Reduced factor VII and factor VIII levels and prolonged thrombin-generation times during a healthy diet in middle-aged women with mild to moderate cardiovascular disease risk

Journal of Thrombosis and Haemostasis

Volumn 6, Issue 12, 2008, Pages 2088-2094

  Passaro, A ^a   Calzavarini, S ^a   Volpato, S ^a   Caruso, P ^a   Poli, A ^b   Fellin, R ^a   Bernardi, Francesco ^a  

^a UNIVERSITY OF FERRARA   (Italy)

^b Nutrition Foundation of Italy   (Italy)

Author keywords

Coagulation factor levels; Diet; Metabolic anthropometric changes; Pre menopausal women; Thrombin generation

Indexed keywords

BLOOD CLOTTING FACTOR 7; BLOOD CLOTTING FACTOR 8; C REACTIVE PROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; BLOOD CLOTTING; BODY COMPOSITION; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CORRELATION ANALYSIS; DISEASE SEVERITY; FEMALE; GENE AMPLIFICATION; HUMAN; MEDITERRANEAN DIET; PREMENOPAUSE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; THROMBIN TIME; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; BIOLOGICAL MARKERS; BLOOD COAGULATION; BODY COMPOSITION; BODY MASS INDEX; CARDIOVASCULAR DISEASES; DIET; DIET, MEDITERRANEAN; FACTOR VII; FACTOR VIII; FEMALE; HEMOSTASIS; HUMANS; INFLAMMATION; LIPIDS; MIDDLE AGED; RISK; THROMBIN TIME;

EID: 56749180968     PISSN: 15387933     EISSN: 15387836     Source Type: Journal    
DOI: 10.1111/j.1538-7836.2008.03158.x     Document Type: Article

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