Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 18, Issue 9, 1998, Pages 1480-1489

  Nieuwenhuys, Cécile M A ^a   Béguin, Suzette ^a   Offermans, René F G ^a   Emeis, Jef J ^b   Hornstra, Gerard ^a   Heemskerk, Johan W M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Coagulation; Fish oil; n 3 polyunsaturated fatty acids; Platelets; Thrombin

Indexed keywords

ANTILIPEMIC AGENT; POLYUNSATURATED FATTY ACID; THROMBIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARACHIDONIC ACID METABOLISM; ARTICLE; BLOOD CLOTTING DISORDER; CONTROLLED STUDY; DRUG EFFECT; FIBRINOLYSIS; HEART PROTECTION; HEMOSTASIS; LIPID BLOOD LEVEL; NONHUMAN; PARTIAL THROMBOPLASTIN TIME; PRIORITY JOURNAL; PROTHROMBIN TIME; RAT; THROMBOCYTE ACTIVATION;

EID: 0031694324     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.18.9.1480     Document Type: Article

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