Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food

Journal of Basic Microbiology

Volumn 39, Issue 3, 1999, Pages 189-195

  Sanni, A I ^b   Onilude, A A ^c   Ogunbanwo, S T ^c   Smith, S I ^a  

^a NIGERIAN INSTITUTE OF MEDICAL RESEARCH   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; BACTERIUM ISOLATION; CEREAL GRUEL; CULTURE MEDIUM; SECONDARY METABOLITE; STRAIN DIFFERENCE;

BACTERIOCINS; ENDOPEPTIDASE K; ENTEROCOCCUS FAECALIS; FOOD MICROBIOLOGY; LACTOBACILLUS; TRYPSIN; ZEA MAYS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; ZEA MAYS;

EID: 0032773555     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4028(199906)39:3<189::AID-JOBM189>3.0.CO;2-R     Document Type: Article

References (21)

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