The impact of plant growth regulators on growth and biochemical constituents of coriander (coriandrum sativum l.)

Journal of Herbs, Spices and Medicinal Plants

Volumn 14, Issue 3-4, 2008, Pages 144-153

  Verma, Piyush ^a,b   Sen, N L ^a  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b Research Station (SDAU)   (India)

Author keywords

Carotenoid content; Chlorophyll; Growth hormone; Method of application; Vegetative growth

Indexed keywords

ASCORBIC ACID; CAROTENOID; CHLOROPHYLL; GIBBERELLIN; INDOLEACETIC ACID; NAPHTHYLACETIC ACID; PHYTOHORMONE; UNCLASSIFIED DRUG; VEGETABLE OIL;

BIOCHEMISTRY; CAROTENOID; CONCENTRATION (COMPOSITION); ESSENTIAL OIL; GROWTH REGULATOR; HERB; HORMONE; HORTICULTURE; SPRAY;

ARTICLE; BIOCHEMISTRY; CHLOROPHYLL CONTENT; CONCENTRATION (PARAMETERS); CORIANDER; CORIANDRUM SATIVUM; FRESH WEIGHT; GROWTH REGULATION; HERB; HORTICULTURE; INDIA; KITCHEN; MEDICINAL PLANT; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; NUTRITION; PARSLEY; PLANT GROWTH; PLANT HEIGHT; PLANT LEAF; SEED; SOWING; VEGETABLE; VEGETATIVE GROWTH;

CORIANDRUM SATIVUM;

EID: 67749106092     PISSN: 10496475     EISSN: 15403580     Source Type: Journal    
DOI: 10.1080/10496470802598685     Document Type: Article

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