Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs

Archives of Animal Nutrition

Volumn 58, Issue 5, 2004, Pages 389-404

  Kracht, W ^a,d   Danicke S ^a   Kluge, H ^a   Keller, Kathrin ^a   Matzke, W ^a   Hennig, U ^b   Schumann, W ^c  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^c Landesforschungsanstalt L   (Germany)

^d NONE   (Germany)

Author keywords

Husking; Nutrient content; Oilseed cakes; Pigs; Precaecal digestibility; Rapeseed; Rapeseed oilmeal

Indexed keywords

AMINO ACID; CHOLINE DERIVATIVE; GLUCOSINOLATE; LYSINE; MINERAL; PHYTATE; SINAPINE; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DEHULLING; DIGESTION; NONHUMAN; RAPESEED; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BRASSICA RAPA; DIGESTION; FOOD HANDLING; FOOD TECHNOLOGY; NUTRITIVE VALUE; SWINE;

ANIMALIA; GLYCINE MAX; SINAPIS ARVENSIS; SUS SCROFA;

EID: 7744228719     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039420400005018     Document Type: Article

References (68)

1. A.O.A.C. (1990) Official Methods of Analysis of the Association of Official Analytic Chemists. 15th edition, Arlington, Virginia USA.
2. Appelquist, L.-A. and Ohlson, R. (1972) Rapeseed cultivation composition, processing and utilization. Elsevier Publ. Co., Amsterdam, pp. 123-173.
3. Baudet, J.J. and Evrard, J. (1982) Le tourteau de colza caracteristiques et technologie. Revue d'Alimentation Anim., 352, 33-41.
4. Bell, J.M. and Shires, A. (1982) Composition and digestibility by pigs of hull fractions from rapeseed cultivars with yellow or brown seed coats. Can. J. Anim. Sci., 62, 557-565.
5. Bell, J.M. (1993) Factors affecting the nutritional value of canola meal: A review. Can. J. Anim. Sci., 73, 679-697.
6. Bourdon, D., Perez, J.M. and Baudet, J.J. (1981) Utilisation de nouveaux types de tourteaux de colza par le porc en croissance-finition: Influence des glucosinolates et du depelliculage. J. Rech. Porc. France, 13, 163-178.
7. Bourdon, D., Quere, P. and Baudet, J.J. (1982) Valeur energetique et azotee, chez le porc, dùn tourteau de colza francais a faible teneur en glucosinolates et depellicule. J. Rech. Porc. France, 14, 297-306.
8. Campbell, L.D., Simbaya, J., Zhang, W., Slominski, B.A. and Guenter, W. (1995) Nutritive value of dehulled canola meal. In: Proc. Ninth Intern. Rapeseed Congr., Cambridge, UK 1, pp. 179-181.
9. Clausen, O., Ohlsen, O. and Sörensen, H. (1983) Separation of aromatic choline esters by high performance liquid chromatography. J. Chromat., 260, 193-199.
10. CVB (Central veevoederbureau) (1994) Veevoedertabel, Lelystad, The Netherlands.
11. De Lange, C.F.M., Souffrant, W.B. and Sauer, W.C. (1990) Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the N-isotope dilution technique. J. Anim. Sci., 68, 409-418.
12. Degussa-Hüls, A.G. (1999) Standardisierte ileale Verdaulichkeiten von Aminosäuren für Schweine, Das Neue System, Degussa-Hüls AG, Frankfurt/Main.
13. DLG (Deutsche Landwirtschaftsgesellschaft) (1973) Mineralstoffgehalte in Futtermittel. DLG-Futterwerttabelle 2. Auflage, DLG-Verlag Frankfurt am Main.
14. DLG (Deutsche Landwirtschaftsgesellschaft) (1991) DLG-Futterwerttabellen- Schweine, 6. Aufl. DLG-Verlag Frankfurt am Main, p. 12.
15. DLG (Deutsche Landwirtschaftsgesellschaft) (1997) DLG-Futterwerttabellen- Wiedcrkäuer 7. Auflage, DLG-Verlag, Frankfurt am Main.
16. Eeckhout, W. and Paepe, M.D. (1994) Total phosphorus, phytate phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Technol., 47, 19-29.
17. EU (European Commission) (1990) Instruction methods for analysis of glucosinolates in oilseeds. EWG-No. 1864/ 90, L 170/28, 3th July 1990.
18. Fan, M.Z., Sauer, W.C. and Li, S. (1993) The additivity of the digestible energy and apparent amino acid supply in barley, wheat and canola meal or soybean meal diets for growing pigs. J. Anim. Physiol. a. Anim. Nutr., 70, 72-81.
19. Fan, M.Z. and Sauer, W.C. (1995a) Determination of apparent ileal amino acid digestibility in barley and canola meal for pigs with the direct, difference and regression methods. J. Anim. Sci., 73, 2364-2374.
20. Fan, M.Z., Sauer, W.C. and De Lange, C.F.M. (1995b) Amino acid digestibility in soybean meal, extruded soybean and full fat canola for early weaned pigs. Anim. Feed Sci. Technol., 52, 189-203.
21. Fan, M.Z., Sauer, W.C. and Gabert, V.M. (1996) Variability of apparent ileal amino acid digestibility in canola meal for growing finishing pigs. Can. J. Anim. Sci., 76, 563-569.
22. Flachowsky, G. (2002) Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren beim Schwein - Empfehlung zur standardisierten Versuchsdurchführung. Mitteilungen des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie. Proc. Soc. Nutr. Physiol., 11, 233-243.
23. Goering, H.K. and Van Soest, P.J. (1970) Forage fiber analyses. Agriculture Handbook Nr. 379, U. S. Department of Agriculture, pp. 1-20.
24. Grala, W., Buraczewska, L., Gdala, J. and Pastuszewska, B. (1994) Effect of the thermal processing on the protein value of double-low rapeseed products. 1. Effect of toasting temperature on protein value of rapeseed oil meal for pigs. J. Anim. and Feed Sci., 3, 33-42.
25. Green, S. and Kiener, T. (1989) Digestibilities of nitrogen and amino acids in soya-bean, sunflower, meat and rapeseed meals measured with pigs and poultry. Anim. Prod., 48, 157-179.
26. Gris, A. (1978) Nouveaux procedes pour le depelliculage et le triace des graines de colza. In: Proc. Vth Intern. Rapeseed Congr. Malmö, pp. 336-340.
27. Hennig, U., Wünsche, J., Kreienbring, F., Mehnert, E. and Herrmann, U. (1988) Ernährungs physiologische Untersuchungen an Schweinen mit Ileo-Rektal-Anastomosen. 2. Mitteilung. Einfluß von Nourseothricin auf Nährstoffverdaulichkeit, Aminosäurenresorption, Proteinverwetung und Mineralstoffbilanzen einer Roggenration. Arch. Anim. Nutr., 38, 585-601.
28. Hennig, U., Wünsche, J., Souffrant, W.B. and Herrmann, U. (1990) Untersuchungen zur präzäkalen Rohproteinverdauung and Aminosäurenresorption unter Anwendung der Ileorektostomie und Fisteltechnik bei Schweinen. Arch. Exp. Vet. Med., 44, 35-44.
29. Hennig, U., Wünsche, J., Schadereit, R., Kreienbring, F. and Souffrant, W.B. (1991) Präzäkale Protein- und Aminosä urenverdaulichkeit der Extraktionsschrote von drei Raps-Varietäten, ermittelt an ileorektostomierten bzw. intakten Schweinen. Arch. Anim. Nutr., 41, 141-153.
30. Hennig , U., Metges, C.C., Berk, A., Tuchscherer, A. and Kwella, M. (2004) Relative ileal amino acid flows and microbial counts in intestinal effluents of Göttingen Minipigs and Saddleback pigs are not different. J. Anim. Sci., 82, 1976-1985.
31. Holmes, J.H.G., Bayley, H.S.W., Leadbeater, P.A. and Horney, F.D. (1974) Digestion of protein in small and large intestine of the pig. Br. J. Nutr., 32, 479-489.
32. Imbeah, M., Sauer, W.C. and Mosenthin, R. (1988) The prediction of the digestible amino acid supply in barley-soybean meal or canola meal diets and pancreatic enzyme secretion in pigs. J. Anim. Sci., 66, 1409-1417.
33. Jensen, E.P. (1984) Fremstilling af skalfattige fraktioner af raps. Boiteknisk Institut Kolding, Beretning Nr. 118, pp. 50.
34. Jensen, S.K., Liu, Y.G. and Eggum, B.O. (1995) The influence of variations in seed size and hull content on composition and digestibility of rapeseed. Proc. Ninth Intern. Rapeseed Congr., Cambridge, 1, pp. 188-190.
35. Jeroch, H. (1994) Bisherige Erkenntnisse zum Phytaseeinsatz beim Geflügel. Arch. Geflügelkd., 58, 1-7.
36. Jørgensen, H., Thomsen, M.G., Fernandez, J.A., Just, A. and Schmidt, F. (1985) Fodervaerdien af afskallede rapsprodukter til svin og fjerkrae. 599 Beretning fra Statens Husdyrbrugsforsög, pp. 62.
37. Knabe, D.A., La Rue, D.C., Gregg, E.J., Martinez, G.M. and Tanksley, T.D. (1989) The apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs. J. Anim. Sci., 67, 441-458.
38. Laplace, J.P., Souffrant, W.B., Hennig, U., Chabeauti, E. and Fevrier, C. (1994) Measurement of precaecal dietary protein and plant cell wall digestion in pigs; Comparison of four surgical procedures for ileo- rectal anastomosis. Livest. Prod. Sci., 40, 313-328.
39. Lenis, N.P. (1992) Digestible amino acids for pigs : assessment of requirements on ileal digestible basis. Pig News and Information, 13, pp. 31N-39N.
40. Lennerts, L. (1984) Ölschrote, Ölkuchen, pflanzliche Öle und Fette, Herkunft, Gewinnung und Verwendung. Alfred Strothe Verlag, Hannover.
41. Li, D., Pengbin, X., Liming, G., Shijun, F. and Canghai, H. (2002) Determination of apparent ileal amino acid digestibility in rapeseed meal and cake processed at different temperatures using the direct and difference methods with growing pigs. Arch. Anim. Nutr., 56, 339-349.
42. Luck, T. and Wasche, A. (1997) Short communication: Oil-mill 2000 - Refining the process. Feed Mix, 5, 26-27.
43. Mitaru, B.N., Blair, R., Reichert, R.D. and Roe, W.E. (1984) Dark and yellow rapeseed hulls, soybean hulls and a purified fiber source: Their effects on dry matter, energy, protein and amino acid digestibilities in cannulated pigs. J. Anim. Sci., 59, 1510-1518.
44. Mosenthin, R., Rademacher, M. and Sauer, W.C. (1997) Apparent ileal amino acid digestibilities in feedstuffs for pigs. Übers. Tierernährg., 25, 41-85.
45. Naumann, C. and Bassler, R. (1993) Die chemische Untersuchung von Futtermitteln. VDLUFA Verlag Darmstadt.
46. Nyström, R., Pastuszewska, B., Buraczewska, L., Tulisalo, U. and Ochtabinska, A. (1996) Effects of pressing technology of oil separation and heat treatment on the protein value of low-glucosinolate rapeseed cake for non-ruminants. J. Anim. Feed Sci., 5, 235-248.
47. Partridge, I.G., Low, A.G. and Matte, J.J. (1987) Double-low rapeseed meal for pigs: Ileal apparent digestibility of amino acids in diets containing various proportions of rapeseed meal, fish meal and soya-bean-meal. Anim. Prod., 44, 415-420.
48. Potkanski, A., Dänicke, S., Rutkowski, A., Jeroch, H. and Kracht, W. (1995) Availability of phosphorus of rapeseed meal and rapeseed meal expeller for growing chickens and improvement of phosphorus availability by graded enzyme addition. Proc. Ninth Intern. Rapeseed Congr., Cambridge, 1, 157-160.
49. Sauer, W.C., Cichon, R. and Misir, R. (1982) Amino acid availability and protein quality of canola and rapeseed meal for pigs and rats. J. Anim. Sci., 54, 292-301.
50. Sauer, W.C. and Ozimek, L. (1986) Digestibility of amino acids in swine : Results and their practical applications. A review. Livest. Prod. Sci., 15, 367-388.
51. Schiemann, R., (1981) Methodische Richtlinien zur Durchführung von Verdauungsversuchen für die Futterwertschätzung. Arch. Anim. Nutr., 31, 13-18.
52. Schneider, F.H. (1979a) Schälung von Rapssaat durch definierte Verformung, Teil I: Untersuchungen zur Saatanatomie. Fette- Seifen- Anstrichmittel, 81, 11-16.
53. Schneider, F.H. (1979b) Schälung von Rapssaat durch definierte Verformung Teil II: Untersuchungen zum Schälverhalten. Fette- Seifen- Anstrichmittel, 81, 53-59.
54. Schneider, F.H. (1982) Zur Bewertung der Trennergebnisse bei der Schälung von Rapssaat. Fette- Seifen-Anstrichmittel, 84, 213-220.
55. Schneider, F.H. and Rass, M. (1997) Trennpressen geschälter Rapsaat- Zielsetzung und verfahrenstechnische Probleme. Fett/Lipid, 99, 91-98.
56. Schröder, H.E., Schulz, E. and Oslage, H.J. (1989) Zur Verdaulichkeit von Aminosäuren in unterschiedlichen Abschnitten des Verdauungstraktes bei wachsenden Schweinen. J. Anim. Phys. a. Anim. Nutr., 61, 145-158.
57. Signoret, A. and Vermeersch, G. (1988) Le depelliculage des graines de colza: premiers resultats industriels. Review Francaise des corps Gras, 35, 391-396.
58. Slominski, B.A., Simbaya, J., Campbell, L.D. and Guenter, W. (1995) Nutritive profile of yellow-seeded canola/ rapeseed. Proc. Ninth Intern. Rapeseed Congr., Cambridge, 1, 148-150.
59. Sosulski, F. and Zadernowski, R. (1981) Fractionation of rapeseed meal into flour and hull components. J.A.O.C., 34, 96-98.
60. Stanley, D.W. and De Man, J.W. (1974) Dehulling of rapeseed. Proc. 4th Intern. Rapeseed Congr., Gießen, p. 633.
61. Stat. Soft Inc. 1994. Statistica for the Windows™ Operating System Tulsa OK (USA).
62. Stringam, G.R., McGregor, D.I. and Pawlowski, S.H. (1974) Chemical and morphological characteristics associated with seed coat color in rapeseed. Proc. 4th Intern. Rapeseed Congr., Gießen, pp. 99-108.
63. Szelenyi, G.M., Griff, F.A., Gebel, H. and Voitsk, Y.L. (1992) Determination of protein and amino acid digestibilities of extracted rapeseed meals with different glucosinolate levels based on faecal and ileal analysis. Allattenyesztes es- Takarmanyozas, 41, 533-539.
64. Thompson, L.U. (1990) Phytates in Canola/Rapeseed. In: Fereidoon Shahidi Canola and Rapeseed Production, Chemistry Nutrition and Processing Technology. An avi Book Nostrand Reinhold New York, pp. 173-192.
65. Vermorel, M. and Baudet, J.J. (1987) Valorization of rapeseed meal, 2. Nutritive value of high or low-glucosinolate varieties and effects of dehulling. Reprod. Nutr. Develop., 27, 45-55.
66. Wolff, J.P. (1983) Residual hexane in meals. J.A.O.C.S., 60, 172.
67. Yin, Y.L., Chen, C.M., Zhong, H.Y., Huang, R.L. and Cheng, X.S. (1994) Apparent digestibilities of energy, cell wall constituents, crude protein and amino acids of Chinese oil seed meals for growing pigs. Anim. Feed Sci. Technol., 45, 283-298.
68. Yonggang, L., Smits, B., Steg, A., Jongbloed, R., Jensen, S.K. and Eggum, B.O. (1995) Crambe meal: digestibility in pigs and rats in comparison with rapeseed meal Anim. Feed Sci. Technol., 52, 257-270.