-
1
-
-
0018960945
-
A study of the relationship between thermogenesis and thyroid hormones
-
Acheson, K. J., and A. G. Burger. 1980. A study of the relationship between thermogenesis and thyroid hormones. J. Clin. Endocrinol. Metab. 51:84-89.
-
(1980)
J. Clin. Endocrinol. Metab.
, vol.51
, pp. 84-89
-
-
Acheson, K.J.1
Burger, A.G.2
-
2
-
-
34250379589
-
Comparative bioefficacy of lysine from l-lysine hydrochloride or llysine sulfate in basal diets containing graded levels of canola meal for female broiler chickens
-
Ahmad, G., M. A. Mushtaq, A. Mirza, and Z. Ahmad. 2007. Comparative bioefficacy of lysine from l-lysine hydrochloride or llysine sulfate in basal diets containing graded levels of canola meal for female broiler chickens. Poult. Sci. 86:525-530.
-
(2007)
Poult. Sci.
, vol.86
, pp. 525-530
-
-
Ahmad, G.1
Mushtaq, M.A.2
Mirza, A.3
Ahmad, Z.4
-
3
-
-
0004202155
-
-
AOAC, 18th ed. AOAC Int., Arlington, VA
-
AOAC. 2005. Official Methods of Analysis. 18th ed. AOAC Int., Arlington, VA.
-
(2005)
Official Methods of Analysis
-
-
-
4
-
-
84858438743
-
-
BUT, British United Turkeys Ltd. 5th ed. Warren Hall, Broughton, Chester, UK. Accessed Nov. 22, 2009
-
BUT. 2002. Commercial Performance Goals. British United Turkeys Ltd. 5th ed. Warren Hall, Broughton, Chester, UK. Accessed Nov. 22, 2009. http://www.aviagen.com/home.aspx?siteId=8.
-
(2002)
Commercial Performance Goals
-
-
-
5
-
-
0000640438
-
Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
-
Cameron, N. D., and M. B. Enser. 1991. Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. Meat Sci. 29:295-307.
-
(1991)
Meat Sci
, vol.29
, pp. 295-307
-
-
Cameron, N.D.1
Enser, M.B.2
-
6
-
-
0039966969
-
Genotype with nutrition interactions for carcass composition and meat quality in pig genotypes selected for components of efficient lean growth rate
-
Cameron, N. D., J. C. Penman, A. C. Fisken, G. R. Nute, A. M. Perry, and J. D. Wood. 1999. Genotype with nutrition interactions for carcass composition and meat quality in pig genotypes selected for components of efficient lean growth rate. Anim. Sci. 69:69-80.
-
(1999)
Anim. Sci.
, vol.69
, pp. 69-80
-
-
Cameron, N.D.1
Penman, J.C.2
Fisken, A.C.3
Nute, G.R.4
Perry, A.M.5
Wood, J.D.6
-
7
-
-
50249168828
-
The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines
-
Chiang, W., A. Booren, and G. Strasburg. 2008. The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines. Meat Sci. 80:615-622.
-
(2008)
Meat Sci
, vol.80
, pp. 615-622
-
-
Chiang, W.1
Booren, A.2
Strasburg, G.3
-
8
-
-
0034557141
-
Metabolisable energy value of rapeseed meal and its fractions for broiler chickens as affected by oil and fiber content
-
Chibowska, M., S. Smulikowska, and B. Pastuszewska. 2000. Metabolisable energy value of rapeseed meal and its fractions for broiler chickens as affected by oil and fiber content. J. Anim. Feed Sci. 9:371-378.
-
(2000)
J. Anim. Feed Sci.
, vol.9
, pp. 371-378
-
-
Chibowska, M.1
Smulikowska, S.2
Pastuszewska, B.3
-
9
-
-
64749096528
-
Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality
-
Choi, Y. M., and B. C. Kim. 2009. Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality. Livest. Sci. 122:105-118.
-
(2009)
Livest. Sci.
, vol.122
, pp. 105-118
-
-
Choi, Y.M.1
Kim, B.C.2
-
10
-
-
83755182982
-
-
CIE, to CIE Publication No. 15 (E-1.3.1.) 1971/(TC-1-3). CIE, Vienna, Austria
-
CIE. 1978. Recommendations on uniform color spaces, color difference equation, psychometric color terms. Suppl. 2 to CIE Publication No. 15 (E-1.3.1.) 1971/(TC-1-3). CIE, Vienna, Austria.
-
(1978)
Recommendations on Uniform Color Spaces, Color Difference Equation, Psychometric Color Terms
, Issue.SUPPL. 2
-
-
-
13
-
-
0019615924
-
Thyroid function in relation to trimethylamine oxidation in immature domestic fowl fed on rapeseed meal
-
Davison, T. F., A. W. Pearson, J. Rea, and N. M. Greenwood. 1981. Thyroid function in relation to trimethylamine oxidation in immature domestic fowl fed on rapeseed meal. Br. Poult. Sci. 22:437-443.
-
(1981)
Br. Poult. Sci.
, vol.22
, pp. 437-443
-
-
Davison, T.F.1
Pearson, A.W.2
Rea, J.3
Greenwood, N.M.4
-
14
-
-
0025142672
-
Malondialdehyde determination as index of lipid peroxidation
-
Draper, H. H., and M. Hadley. 1990. Malondialdehyde determination as index of lipid peroxidation. Methods Enzymol. 186:421-431.
-
(1990)
Methods Enzymol
, vol.186
, pp. 421-431
-
-
Draper, H.H.1
Hadley, M.2
-
15
-
-
34748853733
-
Litter moisture and footpad dermatitis as affected by diets formulated on an all-vegetable basis or having the inclusion of poultry by-product
-
Eichner, G., S. L. Vieira, C. A. Torres, J. L. B. Coneglian, D. M. Freitas, and O. A. Oyarzabal. 2007. Litter moisture and footpad dermatitis as affected by diets formulated on an all-vegetable basis or having the inclusion of poultry by-product. J. Appl. Poult. Res. 16:344-350.
-
(2007)
J. Appl. Poult. Res.
, vol.16
, pp. 344-350
-
-
Eichner, G.1
Vieira, S.L.2
Torres, C.A.3
Coneglian, J.L.B.4
Freitas, D.M.5
Oyarzabal, O.A.6
-
16
-
-
0031264760
-
Estimated frequency of the RN-allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pig
-
Enfalt, A. C., K. Lundstrom, A. Karlsson, and I. Hansson. 1997. Estimated frequency of the RN-allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pig. J. Anim. Sci. 75:2924-2935.
-
(1997)
J. Anim. Sci.
, vol.75
, pp. 2924-2935
-
-
Enfalt, A.C.1
Lundstrom, K.2
Karlsson, A.3
Hansson, I.4
-
17
-
-
37049108995
-
Simplified method for the measurement of total nonstarch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst, H. N., and J. H. Cummings. 1984. Simplified method for the measurement of total nonstarch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst (Lond.) 109:937-942.
-
(1984)
Analyst (Lond.)
, vol.109
, pp. 937-942
-
-
Englyst, H.N.1
Cummings, J.H.2
-
18
-
-
0024039571
-
Improved method for the determination of dietary fiber as nonstarch polysaccharides in plant foods
-
Englyst, H. N., and J. H. Cummings. 1988. Improved method for the determination of dietary fiber as nonstarch polysaccharides in plant foods. J. Assoc. Off. Anal. Chem. 71:808-814.
-
(1988)
J. Assoc. Off. Anal. Chem.
, vol.71
, pp. 808-814
-
-
Englyst, H.N.1
Cummings, J.H.2
-
19
-
-
0025357669
-
2+ transport capacity in rat skeletal muscle
-
2+ transport capacity in rat skeletal muscle. Cell Calcium 11:343-352.
-
(1990)
Cell Calcium
, vol.11
, pp. 343-352
-
-
Everts, M.E.1
-
20
-
-
0029875926
-
Effects of thyroid hormone on contractility and cation transport in skeletal muscle
-
Everts, M. E. 1996. Effects of thyroid hormone on contractility and cation transport in skeletal muscle. Acta Physiol. Scand. 156:325-333.
-
(1996)
Acta Physiol. Scand.
, vol.156
, pp. 325-333
-
-
Everts, M.E.1
-
21
-
-
0005571977
-
Rapeseed meal and its use in poultry diets
-
Fenwick, G. R., and R. F. Curtis. 1980. Rapeseed meal and its use in poultry diets. Anim. Feed Sci. Technol. 5:255-298.
-
(1980)
Anim. Feed Sci. Technol.
, vol.5
, pp. 255-298
-
-
Fenwick, G.R.1
Curtis, R.F.2
-
22
-
-
70449158340
-
A simple method for isolation and purification of total lipids from animal tissues
-
Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.H.3
-
23
-
-
50249108372
-
Relationships between biochemical characteristics and meat quality of longissimus thoracis and semimembranosus muscle in five porcine lines
-
Gil, M., M. I. Delday, M. Gisper, M. F. Furnols, C. M. Maltin, and G. S. Plastow. 2008. Relationships between biochemical characteristics and meat quality of longissimus thoracis and semimembranosus muscle in five porcine lines. Meat Sci. 80:927-933.
-
(2008)
Meat Sci
, vol.80
, pp. 927-933
-
-
Gil, M.1
Delday, M.I.2
Gisper, M.3
Furnols, M.F.4
Maltin, C.M.5
Plastow, G.S.6
-
24
-
-
51349148491
-
Standard European system for use in turkey processing plants
-
Hocking, P. M., R. K. Mayne, R. W. Else, N. A. French, and J. Gatcliffe. 2008. Standard European system for use in turkey processing plants. World's Poult. Sci. J. 64:323-328.
-
(2008)
World's Poult. Sci. J
, vol.64
, pp. 323-328
-
-
Hocking, P.M.1
Mayne, R.K.2
Else, R.W.3
French, N.A.4
Gatcliffe, J.5
-
25
-
-
0032219247
-
Reference methods for the assessment of physical characteristics of meat
-
Honikel, K. O. 1998. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49:447-457.
-
(1998)
Meat Sci
, vol.49
, pp. 447-457
-
-
Honikel, K.O.1
-
26
-
-
70349754218
-
The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys
-
Jankowski, J., J. Juskiewicz, K. Gulewicz, A. Lecewicz, B. A. Slominski, and Z. Zdunczyk. 2009. The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys. Poult. Sci. 88:2132-2140.
-
(2009)
Poult. Sci.
, vol.88
, pp. 2132-2140
-
-
Jankowski, J.1
Juskiewicz, J.2
Gulewicz, K.3
Lecewicz, A.4
Slominski, B.A.5
Zdunczyk, Z.6
-
27
-
-
41049104243
-
Composition of rapeseed products and nutritional value for poultry
-
Jeroch, H., F. Schone, and J. Jankowski. 2008. Composition of rapeseed products and nutritional value for poultry. Arch. Geflugelkd. 72:8-18.
-
(2008)
Arch. Geflugelkd.
, vol.72
, pp. 8-18
-
-
Jeroch, H.1
Schone, F.2
Jankowski, J.3
-
28
-
-
52249117083
-
Effect of dietary levels of rapeseed meal and polyethylene glycol on the performance of male broiler chickens
-
Karunajewa, H., E. G. Ijagbuji, and R. L. Reece. 1990. Effect of dietary levels of rapeseed meal and polyethylene glycol on the performance of male broiler chickens. Br. Poult. Sci. 31:545-556.
-
(1990)
Br. Poult. Sci.
, vol.31
, pp. 545-556
-
-
Karunajewa, H.1
Ijagbuji, E.G.2
Reece, R.L.3
-
29
-
-
33845769620
-
Replacement value of soybean meal with rapeseed meal supplemented with or without a dietary NSP-degrading enzyme on performance, carcass traits, and thyroid hormones of broiler chickens
-
Kermanshahi, H., and A. R. Abbasi Pour. 2006. Replacement value of soybean meal with rapeseed meal supplemented with or without a dietary NSP-degrading enzyme on performance, carcass traits, and thyroid hormones of broiler chickens. Int. J. Poult. Sci. 5:932-937.
-
(2006)
Int. J. Poult. Sci.
, vol.5
, pp. 932-937
-
-
Kermanshahi, H.1
Abbasi Pour, A.R.2
-
30
-
-
0034572036
-
The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal
-
Kocher, A., M. Choct, M. D. Porter, and J. Broz. 2000. The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal. Poult. Sci. 79:1767-1774.
-
(2000)
Poult. Sci.
, vol.79
, pp. 1767-1774
-
-
Kocher, A.1
Choct, M.2
Porter, M.D.3
Broz, J.4
-
31
-
-
33847038008
-
Effect of different levels of rapeseed meal supplemented with calcium iodate on performance, some carcass traits, and thyroid hormones of broiler chickens
-
Maroufyan, E., and H. Kermanshahi. 2006. Effect of different levels of rapeseed meal supplemented with calcium iodate on performance, some carcass traits, and thyroid hormones of broiler chickens. Int. J. Poult. Sci. 5:1073-1078.
-
(2006)
Int. J. Poult. Sci.
, vol.5
, pp. 1073-1078
-
-
Maroufyan, E.1
Kermanshahi, H.2
-
32
-
-
84984458694
-
Rapeseed meal-glucosinolates and their antinutritional effects
-
Nahrung
-
Mawson, R., R. K. Heaney, Z. Zdunczyk, and H. Kozlowska. 1995. Rapeseed meal-glucosinolates and their antinutritional effects. Part 6. Taint in end-products. Nahrung 39:21-31.
-
(1995)
Taint in end-products
, vol.39
, Issue.PART 6
, pp. 21-31
-
-
Mawson, R.1
Heaney, R.K.2
Zdunczyk, Z.3
Kozlowska, H.4
-
33
-
-
84984529490
-
Rapeseed meal glucosinolates and their antinutritional effects 2
-
Nahrung
-
Mawson, R., R. K. Heany, Z. Zdunczyk, and H. Kozlowska. 1993. Rapeseed meal glucosinolates and their antinutritional effects 2. Flavour and palatability. Nahrung 37:336-344.
-
(1993)
Flavour and palatability
, vol.37
, pp. 336-344
-
-
Mawson, R.1
Heany, R.K.2
Zdunczyk, Z.3
Kozlowska, H.4
-
34
-
-
35348855509
-
Influence of canola mealbased diets supplemented with exogenous enzyme and digestible lysine on performance, digestibility, carcass, and immunity responses of broiler chickens
-
Mushtaq, T., M. Sarwar, G. Ahmad, M. A. Mirza, H. Nawaz, M. M. Haroon Mushtaq, and U. Noreen. 2007. Influence of canola mealbased diets supplemented with exogenous enzyme and digestible lysine on performance, digestibility, carcass, and immunity responses of broiler chickens. Poult. Sci. 86:2144-2151.
-
(2007)
Poult. Sci.
, vol.86
, pp. 2144-2151
-
-
Mushtaq, T.1
Sarwar, M.2
Ahmad, G.3
Mirza, M.A.4
Nawaz, H.5
Haroon Mushtaq, M.M.6
Noreen, U.7
-
35
-
-
0036617842
-
The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens
-
Newkirk, R. W., and H. L. Classen. 2002. The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens. Poult. Sci. 81:815-825.
-
(2002)
Poult. Sci.
, vol.81
, pp. 815-825
-
-
Newkirk, R.W.1
Classen, H.L.2
-
36
-
-
9944228286
-
Rapeseed and soybean products as protein sources for growing turkeys of different ages
-
Palander, S., M. Nasi, and I. Ala-Fossi. 2004. Rapeseed and soybean products as protein sources for growing turkeys of different ages. Br. Poult. Sci. 45:664-671.
-
(2004)
Br. Poult. Sci.
, vol.45
, pp. 664-671
-
-
Palander, S.1
Nasi, M.2
Ala-Fossi, I.3
-
37
-
-
51649219079
-
A rapid semi-micro method for preparation of methyl esters from triglycerides using chloroform, methanol, and sulphuric acid
-
Peisker, K. 1964. A rapid semi-micro method for preparation of methyl esters from triglycerides using chloroform, methanol, and sulphuric acid. J. Am. Oil Chem. Soc. 11:87-90.
-
(1964)
J. Am. Oil Chem. Soc.
, vol.11
, pp. 87-90
-
-
Peisker, K.1
-
38
-
-
0034532951
-
Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat
-
Sanz, M., C. J. Lopez-Bote, D. Menoyo, and J. M. Bautista. 2000. Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr. 130:3034-3037.
-
(2000)
J. Nutr.
, vol.130
, pp. 3034-3037
-
-
Sanz, M.1
Lopez-Bote, C.J.2
Menoyo, D.3
Bautista, J.M.4
-
39
-
-
0000787299
-
Colorimetric determination of hexuronic acids in plant materials
-
Scott, R. W. 1979. Colorimetric determination of hexuronic acids in plant materials. Anal. Chem. 51:936-941.
-
(1979)
Anal. Chem.
, vol.51
, pp. 936-941
-
-
Scott, R.W.1
-
40
-
-
39849098275
-
Phenolic compounds of major oilseeds and plant oils
-
CRC Press, Boca Raton, FL
-
Shahidi, F., and M. Naczk. 2003. Phenolic compounds of major oilseeds and plant oils. Pages 83-130 in Phenolics in Food and Nutraceuticals. CRC Press, Boca Raton, FL.
-
(2003)
Phenolics in Food and Nutraceuticals
, pp. 83-130
-
-
Shahidi, F.1
Naczk, M.2
-
41
-
-
56249113826
-
Relationships among instrumental tenderness parameters, meat quality traits, and histochemical characteristics in porcine Longissimus dorsi muscle
-
Shin, H. G., Y. M. Choi, Y. J. Nam, S. H. Lee, J. H. Choe, and D. W. Jeong. 2008. Relationships among instrumental tenderness parameters, meat quality traits, and histochemical characteristics in porcine Longissimus dorsi muscle. Food Sci. Biotechnol. 17:965-970.
-
(2008)
Food Sci. Biotechnol.
, vol.17
, pp. 965-970
-
-
Shin, H.G.1
Choi, Y.M.2
Nam, Y.J.3
Lee, S.H.4
Choe, J.H.5
Jeong, D.W.6
-
42
-
-
0000292720
-
Developments in the breeding of low fiber rapeseed/canola
-
Slominski, B. A. 1997. Developments in the breeding of low fiber rapeseed/canola. J. Anim. Feed Sci. 6:303-317.
-
(1997)
J. Anim. Feed Sci.
, vol.6
, pp. 303-317
-
-
Slominski, B.A.1
-
43
-
-
84986865467
-
Gas chromatographic determination of indole glucosinolates-A reexamination
-
Slominski, B. A., and L. D. Campbell. 1987. Gas chromatographic determination of indole glucosinolates-A reexamination. J. Sci. Food Agric. 40:131-143.
-
(1987)
J. Sci. Food Agric.
, vol.40
, pp. 131-143
-
-
Slominski, B.A.1
Campbell, L.D.2
-
44
-
-
84986845509
-
Nonstarch polysaccharides of canola meal: Quantification, digestibility in poultry, and potential benefit of dietary enzyme supplementation
-
Slominski, B. A., and L. D. Campbell. 1990. Nonstarch polysaccharides of canola meal: Quantification, digestibility in poultry, and potential benefit of dietary enzyme supplementation. J. Sci. Food Agric. 53:175-184.
-
(1990)
J. Sci. Food Agric.
, vol.53
, pp. 175-184
-
-
Slominski, B.A.1
Campbell, L.D.2
-
45
-
-
0027132775
-
New approach to water-soluble carbohydrate determination as a tool for evaluation of plant cell wall degrading enzymes
-
Slominski, B. A., W. Guenter, and L. D. Campbell. 1993. New approach to water-soluble carbohydrate determination as a tool for evaluation of plant cell wall degrading enzymes. J. Agric. Food Chem. 41:2304-2308.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 2304-2308
-
-
Slominski, B.A.1
Guenter, W.2
Campbell, L.D.3
-
46
-
-
84893826975
-
-
4th rev. ed. The Kielanowski Inst. Of Animal Physiol. and Nutrition PAS, Jablonna, Poland (in Polish)
-
Smulikowska, S. and A. Rutkowski. 2005. Pages 117-119 in Nutrient Requirements of Poultry. 4th rev. ed. The Kielanowski Inst. Of Animal Physiol. and Nutrition PAS, Jablonna, Poland (in Polish).
-
(2005)
Nutrient Requirements of Poultry
, pp. 117-119
-
-
Smulikowska, S.1
Rutkowski, A.2
-
47
-
-
63849132051
-
-
StatSoft Inc, version 8.0. Accessed Jan. 16, 2011
-
StatSoft Inc. 2007. Statistica (data analysis software system), version 8.0. Accessed Jan. 16, 2011. http://www.statsoft.com.
-
(2007)
Statistica (data Analysis Software System)
-
-
-
48
-
-
70149102643
-
Pale, soft, exudative turkey-The role of ryanodine receptor variation in meat quality
-
Strasburg, G. M., and W. Chiang. 2009. Pale, soft, exudative turkey-The role of ryanodine receptor variation in meat quality. Poult. Sci. 88:1497-1505.
-
(2009)
Poult. Sci.
, vol.88
, pp. 1497-1505
-
-
Strasburg, G.M.1
Chiang, W.2
-
49
-
-
0012943504
-
Interaction of calcium and sulphur in canola and soybean-meal diets fed to broiler chicks
-
Summers, J. D., M. Bedford, and D. Spratt. 1990. Interaction of calcium and sulphur in canola and soybean-meal diets fed to broiler chicks. Can. J. Anim. Sci. 70:685-694.
-
(1990)
Can. J. Anim. Sci.
, vol.70
, pp. 685-694
-
-
Summers, J.D.1
Bedford, M.2
Spratt, D.3
-
50
-
-
33947207372
-
Effects of replacement of soybean meal with rapeseed meal on organs weight, some blood biochemical parameters and performance of broiler chicks
-
Taraz, Z., S. M. A. Jalali, and F. Rafeie. 2006. Effects of replacement of soybean meal with rapeseed meal on organs weight, some blood biochemical parameters and performance of broiler chicks. Int. J. Poult. Sci. 5:1110-1115.
-
(2006)
Int. J. Poult. Sci.
, vol.5
, pp. 1110-1115
-
-
Taraz, Z.1
Jalali, S.M.A.2
Rafeie, F.3
-
51
-
-
33750816516
-
Glucosinolates in animal nutrition: A review
-
Tripathi, M. K., and A. S. Mishra. 2007. Glucosinolates in animal nutrition: A review. Anim. Feed Sci. Technol. 132:1-27.
-
(2007)
Anim. Feed Sci. Technol.
, vol.132
, pp. 1-27
-
-
Tripathi, M.K.1
Mishra, A.S.2
-
52
-
-
11144219950
-
Impact of isolation method on the antioxidant activity of rapeseed meal phenolics
-
Vuorela, S., A. S. Meyer, and M. Heinonen. 2004. Impact of isolation method on the antioxidant activity of rapeseed meal phenolics. J. Agric. Food Chem. 52:8202-8207.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 8202-8207
-
-
Vuorela, S.1
Meyer, A.S.2
Heinonen, M.3
-
53
-
-
0042357114
-
Effects of fatty acids on meat quality: A review
-
Wood, J. D., R. I. Richardson, G. R. Nute, A. V. Fisher, M. M. Campo, E. Kasapidou, P. R. Sheard, and M. Enser. 2003. Effects of fatty acids on meat quality: A review. Meat Sci. 66:21-32.
-
(2003)
Meat Sci
, vol.66
, pp. 21-32
-
-
Wood, J.D.1
Richardson, R.I.2
Nute, G.R.3
Fisher, A.V.4
Campo, M.M.5
Kasapidou, E.6
Sheard, P.R.7
Enser, M.8
-
54
-
-
0041162659
-
Use of rapeseed meal and phospholipids in feed mixtures for turkey production
-
Zobac, P., I. Kumprecht, V. Proko, J. Cmoli, and W. Schwart. 2000. Use of rapeseed meal and phospholipids in feed mixtures for turkey production. Czech J. Anim. Sci. 45:119-126.
-
(2000)
Czech J. Anim. Sci.
, vol.45
, pp. 119-126
-
-
Zobac, P.1
Kumprecht, I.2
Proko, V.3
Cmoli, J.4
Schwart, W.5
|