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Journal of Food Quality

Volumn 11, Issue 6, 1989, Pages 421-431

INDIVIDUAL GLUCOSINOLATES IN SIX CANOLA VARIETIES

(2) SHAHIDI, FEREIDOON a GABON, JACQUELINE E b

a MEMORIAL UNIVERSITY OF NEWFOUNDLAND (Canada)

b UNIVERSITY OF TORONTO (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040451201 PISSN: 01469428 EISSN: 17454557 Source Type: Journal
DOI: 10.1111/j.1745-4557.1989.tb00905.x Document Type: Article

Times cited : (17)

References (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.