Effect of phenolic compounds in combination with modified atmospheric packaging on inhibition of quality losses of refrigerated Eastern little tuna slices

LWT

Volumn 50, Issue 1, 2013, Pages 146-152

  Thiansilakul, Yaowapa ^a   Benjakul, Soottawat ^a   Richards, Mark P ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Caffeic acid; Eastern little tuna; Fishy odor; Lipid oxidation; MAP; Metmyoglobin; Tannic acid

Indexed keywords

FLAVONOIDS; FOOD STORAGE; MAPS; OXIDATION; TANNINS; UNSATURATED FATTY ACIDS;

CAFFEIC ACIDS; EASTERN LITTLE TUNAS; FISHY ODOR; LIPID OXIDATION; METMYOGLOBIN; TANNIC ACID;

MODIFIED ATMOSPHERE PACKAGING;

EUTHYNNUS; EUTHYNNUS AFFINIS; SCOMBRIDAE;

EID: 84866403330     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.06.009     Document Type: Article

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