Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 35-38

  Gündoǧdu, Arzu Kart ^a   Karahan, Aynur Gül ^a   Çakmakç, M Lütfü ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Cured meats; Lactobacillus plantarum; Leuconostoc mesenteroides subsp.dextranicum; Nitric oxide; Nitrosomyoglobin; Pediococcus acidilactici

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. DEXTRANICUM; PEDIOCOCCUS ACIDILACTICI;

EID: 33645995746     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0097-8     Document Type: Article

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