The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle

Journal of the Science of Food and Agriculture

Volumn 91, Issue 6, 2011, Pages 1103-1110

  Thiansilakul, Yaowapa ^a   Benjakul, Soottawat ^a   Richards, Mark P ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

MAP; Myoglobin; Oxidation; Oxygen; Tuna muscle

Indexed keywords

FISH PROTEIN; METMYOGLOBIN; MYOGLOBIN; OXYGEN; OXYMYOGLOBIN;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD PRESERVATION; INDIAN OCEAN; ISOLATION AND PURIFICATION; KINETICS; METHODOLOGY; OXIDATION REDUCTION REACTION; PIGMENTATION; PROTEIN CONFORMATION; PROTEIN INTAKE; QUALITY CONTROL; SEA FOOD; SKELETAL MUSCLE; SPECTROFLUOROMETRY; SPECTROPHOTOMETRY; THAILAND; TUNA;

ANIMALS; DIETARY PROTEINS; FISH PROTEINS; FOOD PRESERVATION; INDIAN OCEAN; KINETICS; METMYOGLOBIN; MUSCLE, SKELETAL; MYOGLOBIN; OXIDATION-REDUCTION; OXYGEN; PIGMENTATION; PROTEIN CONFORMATION; QUALITY CONTROL; SEAFOOD; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY; THAILAND; TUNA;

EUTHYNNUS; EUTHYNNUS AFFINIS; SCOMBRIDAE;

EID: 79952745971     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4290     Document Type: Article

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