Volatiles formation from grape must fermentation using a cryophilic and thermotolerant yeast

Applied Biochemistry and Biotechnology

Volumn 167, Issue 5, 2012, Pages 1183-1198

  Kopsahelis, Nikolaos ^a   Bosnea, Loulouda ^a   Kanellaki, Maria ^a   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Brewer's spent grains; GC MS; High temperature; Immobilization; Saccharomyces cerevisiae; Volatiles; Wine production

Indexed keywords

BIOCATALYSTS; BREWING; CELL CULTURE; ETHANOL; GAS CHROMATOGRAPHY; PRODUCTIVITY; RADIOACTIVE WASTE VITRIFICATION; WINE; YEAST;

BREWER'S SPENT GRAIN; GC-MS; HIGH TEMPERATURE; VOLATILES; WINE PRODUCTION;

FERMENTATION;

SUGAR;

BIOCATALYST; BIOREACTOR; CONFERENCE PAPER; FERMENTATION; GAS CHROMATOGRAPHY; GRAPE; GREECE; HEAT TOLERANCE; HIGH TEMPERATURE; LOW TEMPERATURE; MASS SPECTROMETRY; NONHUMAN; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VOLATILIZATION; WINE; YEAST;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84866400946     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9582-2     Document Type: Article

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