Extremely low temperature fermentations of grape must by potato-supported yeast, strain AXAZ-1. A contribution is performed for catalysis of alcoholic fermentation

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3317-3327

  Kandylis, Panagiotis ^a   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Activation energy; GC MS; Immobilization; Potato; Volatiles; Wine; Yeast

Indexed keywords

ALCOHOL DERIVATIVE; ESTER;

ARTICLE; CATALYSIS; COLD; ENZYMOLOGY; FERMENTATION; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; IMMOBILIZED CELL; METABOLISM; MICROBIOLOGY; POTATO; SACCHAROMYCES CEREVISIAE; VOLATILIZATION; WINE;

ALCOHOLS; CATALYSIS; CELLS, IMMOBILIZED; COLD; ESTERS; FERMENTATION; FRUIT; SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM; VITIS; VOLATILIZATION; WINE;

SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM; VITACEAE;

EID: 44349118722     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073273n     Document Type: Article

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