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Volumn 97, Issue 2, 2002, Pages 105-121
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Low-temperature brewing by freeze-dried immobilized cells
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Author keywords
Brewing; Fermentation; Freeze drying; Immobilized cells; Low temperature
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Indexed keywords
POLYPHENOL;
ANIMAL CELL;
ARTICLE;
BEER;
BIOCATALYST;
BREWING;
CRYOPRESERVATION;
FERMENTATION TECHNIQUE;
FOOD QUALITY;
FREEZE DRYING;
IMMOBILIZED CELL;
LOW TEMPERATURE;
NONHUMAN;
SACCHAROMYCES CEREVISIAE;
STRAIN DIFFERENCE;
BEER;
BIOTECHNOLOGY;
CATALYSIS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FERMENTATION;
FREEZE DRYING;
KINETICS;
SACCHAROMYCES CEREVISIAE;
TEMPERATURE;
TIME FACTORS;
ANIMALIA;
SACCHAROMYCES;
SACCHAROMYCES CEREVISIAE;
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EID: 0036202636
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1385/ABAB:97:2:105 Document Type: Article |
Times cited : (19)
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References (26)
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