Evaluation of aflatoxin B 1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains

Mycotoxin Research

Volumn 28, Issue 3, 2012, Pages 149-156

  Barberis, Carla L ^a,b   Dalcero, Ana M ^a,b   Magnoli, Carina E ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Aspergillus flavus; Aspergillus niger aggregate; Inoculum size; Peanut grains

Indexed keywords

AFLATOXIN B1; OCHRATOXIN; MYCOTOXIN; WATER;

ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; COLONY FORMING UNIT; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS SPORE; GRAIN; INCUBATION TIME; INOCULATION; MIXED CELL CULTURE; NONHUMAN; PEANUT; TOXIN SYNTHESIS; ANTIBIOSIS; BACTERIAL COUNT; BIOSYNTHESIS; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; STEM CELL;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER;

AFLATOXIN B1; ANTIBIOSIS; ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; SPORES, FUNGAL; STEM CELLS; WATER;

EID: 84866398968     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-012-0126-y     Document Type: Article

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