Comparison of the cell wall composition for flesh and skin from five different plums

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 1042-1049

  Renard, Catherine M G C ^a   Ginies, C ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Extraction; Hemicellulose; Pectin; Prunus domestica L.; Prunus insititia Lindl.; Prunus salicina Lindl.

Indexed keywords

EID: 59649123096     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.073     Document Type: Article

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