Effects of soy diet on inflammation-induced primary and secondary hyperalgesia in rat

European Journal of Pain

Volumn 14, Issue 8, 2010, Pages 792-798

  Borzan, Jasenka ^a,d   Tall, Jill M ^b   Zhao, Chengshui ^c   Meyer, Richard A ^d   Raja, Srinivasa N ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b YOUNGSTOWN STATE UNIVERSITY   (United States)

^c WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Arthritis; Carageenan; CFA; Complementary and alternative medicine (CAM); Diet; Musculoskeletal; Soy

Indexed keywords

CARRAGEENAN; CASEIN; FREUND ADJUVANT;

ALLODYNIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; HEAT SENSATION; HYPERALGESIA; IN VIVO STUDY; MALE; MECHANICAL STIMULATION; NONHUMAN; PAW EDEMA; PRIORITY JOURNAL; RAT; SOYBEAN; THERMAL STIMULATION;

ANALYSIS OF VARIANCE; ANIMALS; DIET; FREUND'S ADJUVANT; HYPERALGESIA; INFLAMMATION; MALE; PAIN MEASUREMENT; PHYSICAL STIMULATION; RATS; RATS, SPRAGUE-DAWLEY; SOY FOODS; STATISTICS, NONPARAMETRIC;

EID: 77956056895     PISSN: 10903801     EISSN: 15322149     Source Type: Journal    
DOI: 10.1016/j.ejpain.2009.12.002     Document Type: Article

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