Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1364-1374

  Yu, Hui Mei ^a   Wang, Bor Sen ^a   Chu, Heuy Ling ^a   Chang, Lee Wen ^a   Yen, Wen Jye ^a   Lin, Chia Jung ^a   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Antioxidant enzymes; Glutathione; Low density lipoprotein (LDL); Napiergrass; Nitric oxide; Oxidative stress

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; CATALASE; CATECHIN; DEOXYRIBOSE; EDETIC ACID; EPICATECHIN; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; LIPOPOLYSACCHARIDE; LOW DENSITY LIPOPROTEIN; NAPIERGRASS EXTRACT; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PARA COUMARIC ACID; PHOSPHOLIPID; PLANT EXTRACT; QUERCETIN; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; RUTOSIDE; TOCOPHEROL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; CYTOTOXICITY; DOSE RESPONSE; DRUG MECHANISM; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MACROPHAGE; MOUSE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PEARL MILLET; UPREGULATION;

PENNISETUM PURPUREUM;

EID: 34447632813     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.003     Document Type: Article

References (52)

1. Ahmad S. Antioxidant mechanisms of enzymes and proteins (1995), Chapman & Hall, New York
2. Anderson M.E. Determination of glutathione and glutathione disulfide in biological samples. Methods in Enzymology 113 (1985) 548-555
3. Armstrong D., and Browne R. The analysis of free radicals, lipid peroxides, antioxidant enzymes and compounds related to oxidative stress as applied to the clinical chemistry laboratory. Advances in Experimental Medicine and Biology 366 (1994) 43-58
4. Ashidate K., Kawamura M., Tohda H., Miyazaki S., Hayashi H., Teramoto T., et al. Ascorbic acid augments cytotoxicity induced by oxidized low-density lipoprotein. Journal of Atherosclerosis and Thrombosis 10 (2003) 7-12
5. Bellomo G., Mirabelli F., Dimonte D., Richelmi P., Thor H., Orrenius C., et al. Formation and reduction of glutathione-mixed disulides during oxidative stress. Biochemical Pharmacology 36 (1987) 1313-1320
6. Berliner J.A., and Heinecke J.W. The role of oxidized lipoproteins in atherogenesis. Free Radical Biology & Medicine 20 (1996) 707-727
7. Braughler J.M., Duncan C.A., and Chase R.L. The involvement of iron in lipid peroxidation. Importance of ferric to ferrous ratios in initiation. The Journal of Biological Chemistry 261 (1986) 10282-10289
8. Carter P. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (Ferrozine). Analytical Biochemistry 10 (1971) 450-458
9. Cheng J.W., and Breen P.J. Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. Journal of the American Society for Horticultural Science 116 (1991) 865-869
10. Duh P.D., and Yen G.C. Antioxidative activity of three herbal water extracts. Food Chemistry (1997) 639-645
11. Esterbauer H. Estimation of peroxidative damage. A critical review. Pathologie-Biologie (Paris) 44 (1996) 25-28
12. Faria A., Calhau C., de Freitas V., and Mateus N. Procyanidins as antioxidants and tumor cell growth modulators. Journal of Agricultural and Food Chemistry 54 (2006) 2392-2397
13. Habig W.H., Pabst M.J., and Jakoby W.B. Glutathione S-transferase: The first enzymatic step in mercapturic acid formation. The Journal of Biological Chemistry 249 (1974) 7130-7139
14. Hairi B., Salle G., and Andary C. Involvement of flavonoids in the resistance of two popular cultivars to mistletoe (Viscum album L.). Protoplasma 162 (1991) 20-26
15. Hakkinen S.H., Karenlampi S.O., Heinonen M., Mykkanen H.M., and Torronen A.R. HPLC method for screening of flavonoids and phenolic acids in berries. Journal of the Science of Food and Agriculture 77 (1998) 543-551
16. Halliwell B. How to characterize a biological antioxidant. Free Radical Research Communication 9 (1990) 1-32
17. Halliwell B. Antioxidant defense mechanisms: From the beginning to the end. Free Radical Research 31 (1999) 261-272
18. Halliwell B., Gutteridge J.M.C., and Aruoma O.I. The deoxyribose method: A simple "test tube" assay for determination of rate constants for reactions of hydroxyl radicals. Analytical Biochemistry 165 (1987) 215-219
19. Halliwell B., and Gutteridge J.M.C. Free radical, ageing and disease. In: Halliwell B., and Gutteridge M.C. (Eds). Free Radicals in Biology and Medicine (1989), Clarendon Press, Oxford 416-508
20. Ho, C.T. (1991). Phenolic compounds in food. New York, ACS symposium series.
21. Hong K.Y., Hsu F.H., and Lu C.H. Effects of cattle and hog manures on forage yield and quality of napiergrass and soil fertility. Taiwan Livestock Reserch 33 (2000) 84-94
22. Kobuchi H., Virgili F., and Packer L. Assay of inducible form of nitric oxide synthase activity: Effect of flavonoids and plant extracts. Methods in Enzymology 301 (1999) 504-513
23. Lamuela-Raventos R.M., Covas M.I., Fito M., Marrugat J., and de La Torre-Boronat M.C. Detection of dietary antioxidant phenolic compounds in human LDL. Clinical Chemistry 45 (1999) 1870-1872
24. Larson R.A. Antioxidant mechanisms of secondary natural products (1995), Chapman & Hall, New York
25. Lawerence R.A., and Burk R.F. Glutathione peroxidase activity in selenium-deficient rats liver. Biochemical and Biophysical Research Communications 71 (1976) 952-958
26. Licinio J., Prolo P., McCann S.M., and Wong M.L. Brain iNOS: Current understanding and clinical implications. Molecular Medicine Today 5 (1999) 225-232
27. Marcocci L., Maguire J.J., Droy-Lefaix M.T., and Packer L. The nitric oxide-scavenging properties of Ginkgo biloba extract EGB 761. Biochemical and Biophysical Research Communications 201 (1994) 748-755
28. Martensson J., and Meister A. Glutathione deficiency increases hepatic ascorbic acid synthesis in adult mice. Proceedings of the National Academy of Sciences USA 89 (1992) 11566-11568
29. Masella R., Di Benedetto R., Vari R., Filesi C., and Giovannini C. Novel mechanisms of natural antioxidant compounds in biological systems: Involvement of glutathione and glutathione-related enzymes. The Journal of Nutritional Biochemistry 16 (2005) 577-586
30. McMurray H.F., Parthasarathy S., and Steinberg D. Oxidatively modified low-density lipoprotein is a chemoattractant for human T lymphocytes. The Journal of Clinical Investigation 92 (1993) 1004-1008
31. Miller N.J., Rice-Evans C.A., Davis M.J., Gopinathan M., and Milner M. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science 84 (1993) 407-412
32. Nakagawa T., and Yokozawa T. Direct scavenging of nitric oxide and superoxide by green tea. Food and Chemical Toxicology 40 (2002) 1745-1750
33. Narasimhan S., Govindarajan R., Vijayakumar M., and Mehrotra S. Free radical scavenging potential of Chlorophytum tuberosum baker. Journal of Ethnopharmacology 104 (2006) 423-425
34. Ness A.R., and Powles J.W. Fruit and vegetables, and cardiovascular disease: A review. International Journal of Epidemiology 26 (1997) 1-13
35. Orrenius S. Mechanisms of oxidative cell damage: An overview (1994), Raven Press, New York
36. Oyaizu M. Studies on products of browning reaction: Antioxidative activity of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition 44 (1986) 307-315
37. Park C., So H.S., Shin C.H., Baek S.H., Moon B.S., Shin S.H., et al. Quercetin protects the hydrogen peroxide-induced apoptosis via inhibition of mitochondrial dysfunction in H9c2 cardiomyoblast cells. Biochemical Pharmacology 66 (2003) 1287-1295
38. Pryor W.A. Oxidation and atherosclerosis. Free Radical Biology & Medicine 28 (2000) 1681-1682
39. Puiggros F., Llopiz N., Ardevol A., Blade C., Arola L., and Salvado M.J. Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. Journal of Agricultural and Food Chemistry 53 (2005) 6080-6086
40. Rejdak K., Petzold A., Sharpe M.A., Smith M., Keir G., Stelmasiak Z., et al. Serum and urine nitrate and nitrite are not reliable indicators of intrathecal nitric oxide production in acute brain injury. Journal of the Neurological Sciences 208 (2003) 1-7
41. Salvi A., Carrupt P., Tillement J., and Testa B. Structural damage to proteins caused by free radicals: Asessment, protection by antioxidants, and influence of protein binding. Biochemical Pharmacology 61 (2001) 1237-1242
42. Shin S.G., Kim J.Y., Chung H.Y., and Jeong J.C. Zingerone as an antioxidant against peroxynitrite. Journal of Agricultural and Food Chemistry 53 (2005) 7617-7622
43. Stoll G., and Bendszus M. Inflammation and atherosclerosis: Novel insights into plaque formation and destabilization. Stroke 37 (2006) 1923-1932
44. Taga M.S., Miller E.E., and Pratt D.E. China seeds as a source of natural lipid antioxidants. Journal of the American Oil Chemists' Society 61 (1984) 928-931
45. Tamura H., and Shibamoto T. Antioxidantive activity measurement and 4-hydroxy nonenal. Journal of the American Oil Chemists' Society 68 (1991) 941-943
46. Tanaka M., Kuei C.W., Nashima Y., and Taguchi T. Application of antioxidant maillard reaction products from histidine and glucose to sardine products. Journal of the American Oil Chemists' Socieity 54 (1988) 1409-1414
47. Tripathi R., Mohan H., and Kamat J.P. Modulation of oxidative damage by natural products. Food Chemistry 100 (2007) 81-90
48. Viana M., Barbas C., Bonet B., Bonet M.V., Castro M., and Fraile M.V. In vitro effects of a flavonoid-rich extract on LDL oxidation. Atherosclerosis 123 (1996) 83-91
49. Wang B.S., Chen J.H., Liang Y.C., and Duh P.D. Effects of Welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7. Food Chemistry 91 (2005) 147-155
50. Witzum J.L. The oxidation hypothesis of atherosclerosis. Lancert 344 (1994) 793-795
51. Wu S.C., Cheng Y.K., Ou S.M., Huang T.C., Wu Y.H., and Tsai P.J. Studies on antioxidant capacity of water extract from napiergrass. Journal of Agricultural Chemistry and Food Science 40 (2002) 437-444
52. Yen W.J., Wang B.S., Chang L.W., and Duh P.D. Antioxidant properties of roasted coffee residues. Journal of Agricultural and Food Chemistry 53 (2005) 2658-2663