Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment

Food and Chemical Toxicology

Volumn 44, Issue 10, 2006, Pages 1674-1681

  Romero, A ^a   Bastida, S ^b   Sanchez Muniz F J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Cyclic fatty acid monomers (CFAM); Frying, frozen foods; High oleic acid sunflower oil; Oil toxicity; Polar material; Polymers; Sunflower oil

Indexed keywords

FATTY ACID ESTER; HYDROGEN; METAL OXIDE; MONOMER; OLEIC ACID; PALMITIC ACID ETHYL ESTER; PLATINUM OXIDE; POLYMER; SUNFLOWER OIL; UNCLASSIFIED DRUG;

ANALYSIS OF COVARIANCE; ANALYSIS OF VARIANCE; ARTICLE; CATALYST; FATTY ACID ANALYSIS; FOOD FREEZING; FRYING; GAS CHROMATOGRAPHY; HYDROGENATION; OXIDATION; POLYMERIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE SENSITIVITY;

HELIANTHUS;

EID: 33747219372     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.05.003     Document Type: Article

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