Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties

LWT

Volumn 44, Issue 8, 2011, Pages 1814-1820

  Larsen, Danaé ^a   Quek, Siew Young ^a   Eyres, Laurence ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Colour; King Salmon; Sensory properties; Texture

Indexed keywords

COLOR; HEAT TREATMENT; OVENS; SUNFLOWER OIL;

INSTRUMENTAL TEXTURE; KING SALMON; NEW ZEALAND; ONCORHYNCHUS TSHAWYTSCHA; PREPARATION TECHNIQUE; SALMON FILLET; SENSORY PANELS; SENSORY PROPERTIES;

TEXTURES;

HELIANTHUS; ONCORHYNCHUS TSHAWYTSCHA;

EID: 79956335435     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.03.018     Document Type: Article

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