Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: Temporal trend

Environmental Science and Technology

Volumn 42, Issue 11, 2008, Pages 4195-4201

  Martí Cid, Roser ^a   Llobet, Juan M ^b   Castell, Victoria ^c   Domingo, José L ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Generalitat de Catalunya   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ETHERS; FOOD PRODUCTS; NAPHTHALENE; POLLUTION DETECTION;

DIETARY INTAKES; ENVIRONMENTAL SAMPLES;

LIVING SYSTEMS STUDIES;

ETHER DERIVATIVE; FAT; OIL; POLYCHLORINATED BIPHENYL; POLYCHLORINATED NAPHTHALENE;

ETHERS; FOOD PRODUCTS; LIVING SYSTEMS STUDIES; NAPHTHALENE; POLLUTION DETECTION;

DIET; FOOD CONSUMPTION; FOOD QUALITY; HEALTH IMPACT; ORGANIC POLLUTANT; PBDE; POLLUTION EXPOSURE; SEAFOOD;

ARTICLE; BREAD; CEREAL; DAIRY PRODUCT; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; POLLUTANT; SEA FOOD; SPAIN;

ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; NAPHTHALENES; PHENYL ETHERS; SPAIN;

CATALONIA; EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

EID: 44449084457     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es800064p     Document Type: Article

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