SCOPUS 정보 검색 플랫폼

Annali di Chimica

Volumn 93, Issue 1-2, 2003, Pages 97-103

Review about olive oil characterization using high-field nuclear magnetic resonance

(4) Mannina, Luisa a,b Calcagni, Cristina b Rossi, Enrico b Segre, Annalaura b

a UNIVERSITY OF MOLISE (Italy)

b CNR (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

CONFERENCE PAPER; EXPERIMENT; MULTIVARIATE ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; ARTICLE; CHEMISTRY; FOOD ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STATISTICAL MODEL;

FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, STATISTICAL; PLANT OILS;

EID: 0038390063 PISSN: 00034592 EISSN: None Source Type: Journal
DOI: None Document Type: Conference Paper

Times cited : (7)

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