The use of direct transesterification methods and autoclaving for determining fatty acid yields from dried Philippine thraustochytrids, a potential source of docosahexaenoic acid

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 915-923

  Zuñiga, Pretzel K ^a,b,c   Ciobanu, Flaviu A ^a   Nuñeza, Olga M ^b   Stark, Ken D ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b MINDANAO STATE UNIVERSITY ILIGAN INSTITUTE OF TECHNOLOGY   (Philippines)

^c Mindanao Sanitarium and Hospital College   (Philippines)

Author keywords

Autoclaving; Direct transesterification; Docosahexaenoic acid; Microalgae; Microwave; Thraustochytrids

Indexed keywords

LABYRINTHULIDA; THRAUSTOCHYTRIIDAE;

EID: 84866158437     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.06.009     Document Type: Article

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