Losses of arachidonic acid in rat liver after alcohol inhalation

Lipids

Volumn 31, Issue 3 SUPPL., 1996, Pages

  Salem Jr , Norman ^a   Reyzer, Michelle ^a   Karanian, John ^a  

^a NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

ARACHIDONIC ACID; ESSENTIAL FATTY ACID; POLYUNSATURATED FATTY ACID;

ALCOHOL CONSUMPTION; ALCOHOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; CONFERENCE PAPER; CONTROLLED STUDY; FATTY ACID METABOLISM; LIPID COMPOSITION; MALE; NONHUMAN; RAT;

ADMINISTRATION, INHALATION; ALCOHOLISM; ANIMALS; ARACHIDONIC ACID; BLOOD PLATELETS; DIETARY FATS, UNSATURATED; DISEASE MODELS, ANIMAL; FATTY ACIDS; LIPIDS; LIVER; MALE; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0029912370     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02637068     Document Type: Article

References (12)

1. National Institute on Alcohol Abuse and Alcoholism (1995) 1995 Budget Estimate, Director's Forward.
2. Marsano, L. (1993) Alcohol and Malnutrition, Alcohol Health Res. World 17, 284-291.
3. Salem, N., Jr, and Ward, G. (1993) The Effects of Ethanol on Polyunsaturated Fatty Acid Composition, in Alcohol, Cell Membranes and Signal Transduction in Brain (Ailing, C., and Sun. S., eds.) Plenum Press, New York, pp. 33-46.
4. Salem, N., Jr. (1989) Alcohol, Fatty Acids and Diet, Alcohol Health Res. World 13, 211-218.
5. Pawlosky, R. J., and Salem, N., Jr. (1995) Prolonged Ethanol Exposure Causes a Decrease in Docosahexaenoic Acid and An Increase in Docosapentaenoic Acid in the Feline Brain and Retina. Amer. J. Clin. Nutr. 61, 1284-1289.
6. Karanian, J., Yergey, J., Lister R., D'Souza, N., Linnoila, M., and Salem N., Jr. (1986) Characterization of an Automated Apparatus for Precise Control of Inhalation Chamber Ethanol Vapor and Blood Ethanol Concentrations, Alcohol Clin. Exp. Res. 10(4), 443-447.
7. Bligh, E.G. and Dyer, W.J. (1959) A Rapid Method of Total Lipid Extraction and Purification, Can. J. Biochem. Physiol. 37, 911-917.
8. Reed, C.F., Swisher, S.N., Marinetti, G.V., and Eden, E.G. (1960) Studies of the Lipids of the Erythrocyte. I. Quantitative Analysis of the Lipids of Normal Human Red Blood Cells, J. Lab. Clin. Med. 56, 281-289.
9. Morrison, W.R., and Smith, L.M. (1964) Preparation of Fatty Acid Methyl Esters and Dimethylacetals from Lipids with Boron Fluoride-Methanol, J. Lipid Res. 5, 600-608.
10. Salem, N., Jr, Kim, H.Y., and Yergey, J.A. (1986) Docosahexaenoic Acid: Membrane Function and Metabolism, in The Health Effects of Polyunsaturated Fatty Acids in Seafoods (Simo, A.P., Kifer, R.R., and Martin, R., eds.), Academic Press, New York, pp. 263-317.
11. Salem, N., Jr. (1989) Omega-3 Fatty Acids: Molecular and Biochemical Aspects, in New Protective Roles of Selected Nutrients in Human Nutrition (Spiller, G., and Scala, J., eds.), Alan R. Liss, New York, pp. 109-228.
12. Salem, N., Jr., and Ward, G.R. (1993) Are Omega-3 Fatty Acids Essential Nutrients for Mammals?, World Rev. Nutr. Diet 72, 128-147.