Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil

Hepatology

Volumn 27, Issue 5, 1998, Pages 1317-1323

  Polavarapu, Rathnagiri ^a,e   Spitz, Douglas R ^b   Sim, Julia E ^b   Follansbee, Mark H ^a   Oberley, Larry W ^c   Rahemtulla, Amir ^d   Nanji, Amin A ^d  

^a PENN STATE COLLEGE OF MEDICINE   (United States)

^b WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF IOWA   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

^e EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; CORN OIL; FISH OIL; GLUTATHIONE PEROXIDASE; MANGANESE SUPEROXIDE DISMUTASE;

ALCOHOL LIVER DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FAT INTAKE; LIPID PEROXIDATION; LIVER INJURY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; CATALASE; CORN OIL; DIETARY FATS; FISH OILS; GLUTATHIONE PEROXIDASE; HEPATITIS, ALCOHOLIC; LIPID PEROXIDES; LIVER; MALE; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

EID: 0031979979     PISSN: 02709139     EISSN: None     Source Type: Journal    
DOI: 10.1002/hep.510270518     Document Type: Article

References (13)

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