Determination of organic acids in red wine and must on only one RP-LC-column directly after sample dilution and filtration

Chromatographia

Volumn 69, Issue 11-12, 2009, Pages 1391-1395

  Zheng, Yan Jun ^a   Duan, Yun Tao ^a   Zhang, Yan Fang ^a   Pan, Qiu Hong ^a   Li, Jing Ming ^a   Huang, Wei Dong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Column liquid chromatography; Must; Organic acid; Red wine

Indexed keywords

ACETIC ACID; ACETONITRILE; ASCORBIC ACID; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; MALIC ACID; OXALIC ACID; POTASSIUM DIHYDROGEN PHOSPHATE; PYRUVIC ACID; SUCCINIC ACID; TARTARIC ACID;

ACIDITY; ARTICLE; DILUTION; FILTRATION; FLOW RATE; GRAPE MUST; PRIORITY JOURNAL; RED WINE; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY;

EID: 67649992512     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-009-1085-0     Document Type: Article

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