Bentonite and gelatine impact on the young red wine coloured matter

Food Technology and Biotechnology

Volumn 42, Issue 3, 2004, Pages 183-188

  Stanković, Snežana ^a   Jović, Slobodan ^b   Živković, Jelena ^c  

^a High Sch Agric and Food Prokuplje   (Serbia)

^b Faculty of Agriculture Beograd   (Serbia)

^c Institute Serbia   (Serbia)

Author keywords

Anthocyanins; Bentonite; Fining; Gelatine; Red wine; Wine colour

Indexed keywords

APPROXIMATION THEORY; COLOR; GELATION; POLYMERS; SPECTRUM ANALYSIS; WINE;

ANTHOCYANINS; FINING; GELATINE; RED WINE; WINE COLOR;

BENTONITE;

EID: 4344648996     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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