-
1
-
-
79957472397
-
-
TRADEAG - Agricultural Trade Agreements - Working Papers, (accessed May 2008)
-
Anania, G., D'Andrea, P., and Rosaria, M., 2007. The Global Market for Olive Oil: Actors, Trends, Policies, Prospects and Research Needs. TRADEAG - Agricultural Trade Agreements - Working Papers. Available at (accessed May 2008). http://www.purl.umn.edu/6109.
-
(2007)
The Global Market for Olive Oil: Actors, Trends, Policies, Prospects and Research Needs
-
-
Anania, G.1
D'Andrea, P.2
Rosaria, M.3
-
2
-
-
84882888418
-
-
Food availability: documentation [online] Washington, DC: USDA Economic Research Service, (accessed July 2008)
-
Ash, M., Baker, A., Blayney, D., Childs, N., Dohlman, E., Haley, S. Food availability: documentation [online] Washington, DC: USDA Economic Research Service. Available at (accessed July 2008). http://www.ers.usda.gov/Data/FoodConsumption/FoodAvailDoc.htm#fats.
-
-
-
Ash, M.1
Baker, A.2
Blayney, D.3
Childs, N.4
Dohlman, E.5
Haley, S.6
-
3
-
-
33947491185
-
Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
-
Balanza R., Garcia-Lorda P., Perez-Rodrigo C., Aranceta J., Bonet M.B., Salas-Salvado J. Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas. Public Health Nutr. 2007, 10:168-176.
-
(2007)
Public Health Nutr.
, vol.10
, pp. 168-176
-
-
Balanza, R.1
Garcia-Lorda, P.2
Perez-Rodrigo, C.3
Aranceta, J.4
Bonet, M.B.5
Salas-Salvado, J.6
-
5
-
-
84882856853
-
-
DAFNE Group. The Data Food Networking (DAFNE) project, (accessed July 2008)
-
DAFNE Group. The Data Food Networking (DAFNE) project. Available at (accessed July 2008). http://www.nut.uoa.gr.
-
-
-
-
7
-
-
84882908269
-
-
Food and Agriculture Organization. Food Balance Sheets, (accessed May 2008)
-
Food and Agriculture Organization. Food Balance Sheets. Available at (accessed May 2008). http://www.fao.org.
-
-
-
-
9
-
-
0036559543
-
[Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations]
-
Gonzalez C.A., Argilaga S., Agudo A., Amiano P., Barricarte A., Beguiristain J.M., Chirlaque M.D., Dorronsoro M., Martinez C., Navarro C., Quiros J.R., Rodriguez M., Tormo M.J. [Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations]. Gac. Sanit. 2002, 16:214-221.
-
(2002)
Gac. Sanit.
, vol.16
, pp. 214-221
-
-
Gonzalez, C.A.1
Argilaga, S.2
Agudo, A.3
Amiano, P.4
Barricarte, A.5
Beguiristain, J.M.6
Chirlaque, M.D.7
Dorronsoro, M.8
Martinez, C.9
Navarro, C.10
Quiros, J.R.11
Rodriguez, M.12
Tormo, M.J.13
-
10
-
-
0036923394
-
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
-
Linseisen J., Bergstrom E., Gafa L., Gonzalez C.A., Thiebaut A., Trichopoulou A., Tumino R., Navarro S.C., Martinez G.C., Mattisson I., Nilsson S., Welch A., Spencer E.A., Overvad K., Tjonneland A., Clavel-Chapelon F., Kesse E., Miller A.B., Schulz M., Botsi K., Naska A., Sieri S., Sacerdote C., Ocke M.C., Peeters P.H., Skeie G., Engeset D., Charrondiere U.R., Slimani N. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Public Health Nutr. 2002, 5:1227-1242.
-
(2002)
Public Health Nutr.
, vol.5
, pp. 1227-1242
-
-
Linseisen, J.1
Bergstrom, E.2
Gafa, L.3
Gonzalez, C.A.4
Thiebaut, A.5
Trichopoulou, A.6
Tumino, R.7
Navarro, S.C.8
Martinez, G.C.9
Mattisson, I.10
Nilsson, S.11
Welch, A.12
Spencer, E.A.13
Overvad, K.14
Tjonneland, A.15
Clavel-Chapelon, F.16
Kesse, E.17
Miller, A.B.18
Schulz, M.19
Botsi, K.20
Naska, A.21
Sieri, S.22
Sacerdote, C.23
Ocke, M.C.24
Peeters, P.H.25
Skeie, G.26
Engeset, D.27
Charrondiere, U.R.28
Slimani, N.29
more..
-
11
-
-
0036772299
-
The nutrition transition in Spain: a European Mediterranean country
-
Moreno L.A., Sarria A., Popkin B.M. The nutrition transition in Spain: a European Mediterranean country. Eur. J. Clin. Nutr. 2002, 56:992-1003.
-
(2002)
Eur. J. Clin. Nutr.
, vol.56
, pp. 992-1003
-
-
Moreno, L.A.1
Sarria, A.2
Popkin, B.M.3
-
12
-
-
36049041258
-
Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003)
-
Ribas-Barba L., Serra-Majem L., Salvador G., Castell C., Cabezas C., Salleras L., Plasencia A. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003). Public Health Nutr. 2007, 10:1340-1353.
-
(2007)
Public Health Nutr.
, vol.10
, pp. 1340-1353
-
-
Ribas-Barba, L.1
Serra-Majem, L.2
Salvador, G.3
Castell, C.4
Cabezas, C.5
Salleras, L.6
Plasencia, A.7
-
13
-
-
0030937897
-
The EPIC project: rationale and study design
-
Riboli E., Kaaks R. The EPIC project: rationale and study design. Int. J. Epidemiol. 1997, 26:S6-S14.
-
(1997)
Int. J. Epidemiol.
, vol.26
-
-
Riboli, E.1
Kaaks, R.2
-
14
-
-
0026784405
-
Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies
-
Sasaki S., Kesteloot H. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies. Am. J. Clin. Nutr. 1992, 56:716-723.
-
(1992)
Am. J. Clin. Nutr.
, vol.56
, pp. 716-723
-
-
Sasaki, S.1
Kesteloot, H.2
-
15
-
-
0034988310
-
Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development
-
Serra-Majem L. Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development. Public Health Nutr. 2001, 4:673-676.
-
(2001)
Public Health Nutr.
, vol.4
, pp. 673-676
-
-
Serra-Majem, L.1
-
16
-
-
0037218962
-
Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain
-
Serra-Majem L., MacLean D., Ribas L., Brule D., Sekula W., Prattala R., Garcia-Closas R., Yngve A., Lalonde M., Petrasovits A. Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain. J. Epidemiol. Commun. Health 2003, 57:74-80.
-
(2003)
J. Epidemiol. Commun. Health
, vol.57
, pp. 74-80
-
-
Serra-Majem, L.1
MacLean, D.2
Ribas, L.3
Brule, D.4
Sekula, W.5
Prattala, R.6
Garcia-Closas, R.7
Yngve, A.8
Lalonde, M.9
Petrasovits, A.10
-
18
-
-
6344246185
-
Foreword. Does the definition of the Mediterranean diet need to be updated?
-
and on behalf of the International Task Force on the Mediterranean Diet
-
Serra-Majem L., Trichopoulou A., de la Cruz J.N., Cervera P., Garcia Alvarez A., la Vecchia C., Lemtouni A., Trichopoulos D. Foreword. Does the definition of the Mediterranean diet need to be updated?. Public Health Nutr. 2004, 7:927-929. and on behalf of the International Task Force on the Mediterranean Diet.
-
(2004)
Public Health Nutr.
, vol.7
, pp. 927-929
-
-
Serra-Majem, L.1
Trichopoulou, A.2
de la Cruz, J.N.3
Cervera, P.4
Garcia Alvarez, A.5
la Vecchia, C.6
Lemtouni, A.7
Trichopoulos, D.8
-
19
-
-
31444448813
-
Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta
-
Tessier S., Gerber M. Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta. Public Health Nutr. 2005, 8:1286-1292.
-
(2005)
Public Health Nutr.
, vol.8
, pp. 1286-1292
-
-
Tessier, S.1
Gerber, M.2
-
20
-
-
0031440809
-
Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle
-
Trichopoulou A., Lagiou P. Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr. Rev. 1997, 55:383-389.
-
(1997)
Nutr. Rev.
, vol.55
, pp. 383-389
-
-
Trichopoulou, A.1
Lagiou, P.2
-
21
-
-
0141746015
-
European food availability databank based on household budget surveys: the Data Food Networking initiative
-
Trichopoulou A., Naska A. European food availability databank based on household budget surveys: the Data Food Networking initiative. Eur. J. Public Health 2003, 13(3 Suppl):24-28.
-
(2003)
Eur. J. Public Health
, vol.13
, Issue.3 SUPPL
, pp. 24-28
-
-
Trichopoulou, A.1
Naska, A.2
-
22
-
-
0034949885
-
Food consumption patterns in Italy: the INN-CA Study 1994-1996
-
Turrini A., Saba A., Perrone D., Cialfa E., D'Amicis A. Food consumption patterns in Italy: the INN-CA Study 1994-1996. Eur. J. Clin. Nutr. 2001, 55:571-588.
-
(2001)
Eur. J. Clin. Nutr.
, vol.55
, pp. 571-588
-
-
Turrini, A.1
Saba, A.2
Perrone, D.3
Cialfa, E.4
D'Amicis, A.5
|