메뉴 건너뛰기




Volumn , Issue , 2010, Pages 689-698

Trends in Olive Oil Production, Supply and Consumption in Mediterranean Countries from 1961 to the Present Day

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84865742338     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00072-3     Document Type: Chapter
Times cited : (25)

References (23)
  • 2
    • 84882888418 scopus 로고    scopus 로고
    • Food availability: documentation [online] Washington, DC: USDA Economic Research Service, (accessed July 2008)
    • Ash, M., Baker, A., Blayney, D., Childs, N., Dohlman, E., Haley, S. Food availability: documentation [online] Washington, DC: USDA Economic Research Service. Available at (accessed July 2008). http://www.ers.usda.gov/Data/FoodConsumption/FoodAvailDoc.htm#fats.
    • Ash, M.1    Baker, A.2    Blayney, D.3    Childs, N.4    Dohlman, E.5    Haley, S.6
  • 3
    • 33947491185 scopus 로고    scopus 로고
    • Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
    • Balanza R., Garcia-Lorda P., Perez-Rodrigo C., Aranceta J., Bonet M.B., Salas-Salvado J. Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas. Public Health Nutr. 2007, 10:168-176.
    • (2007) Public Health Nutr. , vol.10 , pp. 168-176
    • Balanza, R.1    Garcia-Lorda, P.2    Perez-Rodrigo, C.3    Aranceta, J.4    Bonet, M.B.5    Salas-Salvado, J.6
  • 5
    • 84882856853 scopus 로고    scopus 로고
    • DAFNE Group. The Data Food Networking (DAFNE) project, (accessed July 2008)
    • DAFNE Group. The Data Food Networking (DAFNE) project. Available at (accessed July 2008). http://www.nut.uoa.gr.
  • 7
    • 84882908269 scopus 로고    scopus 로고
    • Food and Agriculture Organization. Food Balance Sheets, (accessed May 2008)
    • Food and Agriculture Organization. Food Balance Sheets. Available at (accessed May 2008). http://www.fao.org.
  • 8
    • 33645220066 scopus 로고    scopus 로고
    • Changes in food supply in Mediterranean countries from 1961 to 2001
    • Garcia-Closas R., Berenguer A., Gonzalez C.A. Changes in food supply in Mediterranean countries from 1961 to 2001. Public Health Nutr. 2006, 9:53-60.
    • (2006) Public Health Nutr. , vol.9 , pp. 53-60
    • Garcia-Closas, R.1    Berenguer, A.2    Gonzalez, C.A.3
  • 11
    • 0036772299 scopus 로고    scopus 로고
    • The nutrition transition in Spain: a European Mediterranean country
    • Moreno L.A., Sarria A., Popkin B.M. The nutrition transition in Spain: a European Mediterranean country. Eur. J. Clin. Nutr. 2002, 56:992-1003.
    • (2002) Eur. J. Clin. Nutr. , vol.56 , pp. 992-1003
    • Moreno, L.A.1    Sarria, A.2    Popkin, B.M.3
  • 13
    • 0030937897 scopus 로고    scopus 로고
    • The EPIC project: rationale and study design
    • Riboli E., Kaaks R. The EPIC project: rationale and study design. Int. J. Epidemiol. 1997, 26:S6-S14.
    • (1997) Int. J. Epidemiol. , vol.26
    • Riboli, E.1    Kaaks, R.2
  • 14
    • 0026784405 scopus 로고
    • Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies
    • Sasaki S., Kesteloot H. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies. Am. J. Clin. Nutr. 1992, 56:716-723.
    • (1992) Am. J. Clin. Nutr. , vol.56 , pp. 716-723
    • Sasaki, S.1    Kesteloot, H.2
  • 15
    • 0034988310 scopus 로고    scopus 로고
    • Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development
    • Serra-Majem L. Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development. Public Health Nutr. 2001, 4:673-676.
    • (2001) Public Health Nutr. , vol.4 , pp. 673-676
    • Serra-Majem, L.1
  • 19
    • 31444448813 scopus 로고    scopus 로고
    • Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta
    • Tessier S., Gerber M. Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta. Public Health Nutr. 2005, 8:1286-1292.
    • (2005) Public Health Nutr. , vol.8 , pp. 1286-1292
    • Tessier, S.1    Gerber, M.2
  • 20
    • 0031440809 scopus 로고    scopus 로고
    • Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle
    • Trichopoulou A., Lagiou P. Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr. Rev. 1997, 55:383-389.
    • (1997) Nutr. Rev. , vol.55 , pp. 383-389
    • Trichopoulou, A.1    Lagiou, P.2
  • 21
    • 0141746015 scopus 로고    scopus 로고
    • European food availability databank based on household budget surveys: the Data Food Networking initiative
    • Trichopoulou A., Naska A. European food availability databank based on household budget surveys: the Data Food Networking initiative. Eur. J. Public Health 2003, 13(3 Suppl):24-28.
    • (2003) Eur. J. Public Health , vol.13 , Issue.3 SUPPL , pp. 24-28
    • Trichopoulou, A.1    Naska, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.