Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial

Grasas y Aceites

Volumn 51, Issue 6, 2000, Pages 447-456

  Cert, A ^a   Moreda, W ^a   Perez Camino M C ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Collaborative analysis; Fatty acid methyl esters (FAME); Methods of preparation; Olive oil; Statistical analysis

Indexed keywords

ACIDITY; ALKYLATION; ESTERS; GAS CHROMATOGRAPHY; ISOMERS; METHYLATION; OLIVE OIL; STATISTICAL METHODS;

COLLABORATIVE ANALYSIS; COLLABORATIVE TRIAL; DETERMINATION OF FATTY ACID; FATTY ACID COMPOSITION; FATTY ACID METHYL ESTER; METHODS OF PREPARATION; OFFICIAL INSTITUTIONS; STATISTICAL ASSESSMENT;

FATTY ACIDS;

EID: 0034258525     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2000.v51.i6.464     Document Type: Article

References (12)

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