Structure characterization of a novel neutral polysaccharide isolated from Ganoderma lucidum fruiting bodies

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1097-1103

  Pan, Deng ^a   Wang, Linqiang ^b   Chen, Congheng ^a   Teng, Baosong ^a   Wang, Chendong ^a   Xu, Zhixue ^a   Hu, Bingwen ^b   Zhou, Ping ^a  

^a FUDAN UNIVERSITY   (China)

^b EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

Ganoderma lucidum; NMR spectroscopy; Polysaccharide; Structure characterization

Indexed keywords

FRUITING BODIES; GANODERMA LUCIDUM; GPC ANALYSIS; HEALTH PROMOTION; IN-VIVO; METHYLATION ANALYSIS; MOLE RATIO; MONOSACCHARIDE COMPOSITION; PERIODATE OXIDATION; REPEATING UNIT; SMITH DEGRADATION; STRUCTURE CHARACTERIZATION;

ALKYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES;

GLUCOSE;

ANTIDIABETIC AGENT; FYGL 1; GALACTOSE; GLUCOSE; RHAMNOSE; UNCLASSIFIED DRUG;

ANTIDIABETIC ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHINA; DRUG STRUCTURE; GANODERMA LUCIDUM; HEALTH PROMOTION; IN VIVO STUDY; INFRARED SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE;

CARBOHYDRATE SEQUENCE; FRUITING BODIES, FUNGAL; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; POLYSACCHARIDES; REISHI;

BASIDIOMYCOTA; GANODERMA LUCIDUM;

EID: 84865730321     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.071     Document Type: Article

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