Qualitative analysis of ganoderic acids in Ganoderma lucidum from Iran and China by RP-HPLC and electrospray ionisation-mass spectrometry (ESI-MS)

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1704-1708

  Keypour, Somayeh ^a   Rafati, Hasan ^a   Riahi, Hossain ^a   Mirzajani, Fateme ^a   Moradali, Mohammad Fata ^b  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b Agricultural Biotechnology Research Institute of Iran   (Iran)

Author keywords

Electrospray ionisation mass spectrometry (ESI MS); Ganoderic acids; Ganoderma lucidum (Ganodermataceae); RP HPLC

Indexed keywords

GANODERIC ACID; GANODERMA LUCIDUM EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHINA; CHINESE; CHROMATOGRAPHY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; GANODERMA LUCIDUM; GEOGRAPHIC DISTRIBUTION; HUMAN; IRAN; NONHUMAN; QUALITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

GANODERMA LUCIDUM; GANODERMATACEAE;

EID: 70450222112     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.058     Document Type: Article

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