Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy

Food Hydrocolloids

Volumn 20, Issue 6, 2006, Pages 908-913

  Marvelys, Larrazábal ^a   Maritza, Martínez ^a   Lilian, Sanabria ^a   de Pinto Gladys, León ^a   Julio, Herrera ^b  

^a UNIVERSIDAD DEL ZULIA   (Venezuela)

^b UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Gum exudates; NMR spectroscopy; Sterculia apetala; Structure elucidation

Indexed keywords

STERCULIA; STERCULIA APETALA;

EID: 33646931498     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.09.005     Document Type: Article

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