The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles

Carbohydrate Polymers

Volumn 90, Issue 4, 2012, Pages 1530-1537

  Shi, Ai Min ^a   Li, Dong ^a   Wang, Li Jun ^a   Adhikari, Benu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

NaCl; Rheological properties; Spray drying; Starch nanoparticles; Suspension

Indexed keywords

CREEP; DIGITAL STORAGE; EMULSIFICATION; HIGH PRESSURE EFFECTS; NANOPARTICLES; RECOVERY; RHEOLOGY; SPRAY DRYING; STARCH; SUSPENSIONS (FLUIDS);

CROSS-LINKING TECHNIQUES; FREQUENCY RANGES; HIGH PRESSURE HOMOGENIZATION; LOWER VISCOSITIES; NACL; RHEOLOGICAL PROPERTY; STARCH NANOPARTICLES; STORAGE AND LOSS MODULUS;

SODIUM CHLORIDE;

EID: 84865698291     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.07.025     Document Type: Article

References (33)

1. A. Amiri, G. Oye, and J. Sjöblom Influence of pH, high salinity and particle concentration on stability and rheological properties of aqueous suspensions of fumed silica Colloids and Surfaces A: Physicochemical and Engineering Aspects 349 2009 43 54
2. H.A. Barnes, J.F. Hutton, and K. Walter An introduction to rheology 1989 Elsevier Amsterdam pp 115-137
3. J.N. BeMiller, and R.L. Whistler Starch: Chemistry and technology 3rd ed. 2009 Academic Press p. 491
4. S.F. Chin, S.C. Pang, and S.H. Tay Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method Carbohydrate Polymers 86 2011 1817 1819
5. E. Chiotelli, G. Pilosio, and M. Le Meste Effect of sodium chloride on the gelatinization of starch: A multimeasurement study Biopolymers 63 2002 41 58
6. C.E. Corcione, A. Cavallo, E. Pesce, A. Greco, and A. Maffezzoli Evaluation of the degree of dispersion of nanofillers by mechanical, rheological, and permeability analysis Polymer Engineering and Science 51 7 2011 1280 1285
7. H. Granö, J. Yli-Kauhaluoma, T. Suortti, J. Käki, and K. Nurmi Preparation of starch betainate: A novel cationic starch derivative Carbohydrate Polymers 41 3 2000 277 283
8. J. Gustafsson, P. Mikkola, M. Jokinen, and J.B. Rosenholm The influence of pH and NaCl on the zeta potential and rheology of anatase dispersions Colloids and Surfaces A: Physicochemical and Engineering Aspects 175 2000 349 359
9. Y. Jia, K. Peng, X.-L. Gong, and Z. Zhang Creep and recovery of polypropylene/carbon nanotube composites International Journal of Plasticity 27 8 2011 1239 1251
10. J. Kestin, H.E. Khalifa, and R.J. Correia Tables of the dynamic and kinematic viscosity of aqueous NaCl solutions in the temperature range 20-150 °C and the pressure range 0.1-35 MPa Journal of Physical and Chemical Reference Data 10 1981 71 88
11. K. Kho, and K. Hadinoto Aqueous re-dispersibility characterization of spray-dried hollow spherical silica nano-aggregates Powder Technology 198 2010 354 363
12. H. Kimura, M. Sakurai, T. Sugiyama, A. Tsuchida, T. Okubo, and T. Masuko Dispersion state and rheology of hectorite particles in water over a broad range of salt and particle concentrations Rheologica Acta 50 2011 159 168
13. A. Köksoy, and M. Kilic Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink International Dairy Journal 13 2003 835 839
14. D. Le Corre, J. Bras, and A. Dufresne Starch nanoparticles: A review Biomacromolecules 11 5 2010 1139 1153
15. J. Li, and Q. Huang Rheological properties of chitosan-tripolyphosphate complexes: From suspensions to microgels Carbohydrate Polymers 87 2 2012 1670 1677
16. X. Li, N. Anton, C. Arpagaus, F. Belleteix, and T.F. Vandamme Nanoparticles by spray drying using innovative new technology: The Büchi Nano Spray Dryer B-90 Journal of Controlled Release 147 2010 304 310
17. Y. Li, W.-G. Hou, and S.-L. Shen Rheological behavior of aqueous suspensions containing cationic starch and aluminum magnesium hydrotalcite-like compound in the presence of different electrolytes Colloids and Surfaces A: Physicochemical and Engineering Aspects 350 2009 109 113
18. X. Ma, R. Jian, P.R. Chang, and J. Yu Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch composites Biomacromolecules 9 2008 3314 3320
19. M.S. Nasser, and A.E. James The effect of electrolyte concentration and ph on the flocculation and rheological behaviour of kaolinite suspensions Journal of Engineering Science and Technology 4 4 2009 430 446
20. D. Pathania, and R. Sharma Synthesis and characterization of graft copolymers of methacrylic acid onto gelatinized potato starch using chromic acid initiator in presence of air Advanced Materials Letters 3 2 2012 136 142
21. Ma.A. Ruiz Martinez, J. López-Viota Gallardo, M.M. de Benavides, J. de Dios García López-Duran, and V. Gallardo Lara Rheological behavior of gels and meloxicam release International Journal of Pharmaceutics 333 1-2 2007 17 23
22. N. Saleh, H.-J. Kim, T. Phenrat, K. Matyjaszewski, R.D. Tilton, and G.V. Lowry Ionic strength and composition affect the mobility of surface-modified FeO nanoparticles in water-saturated sand columns Environmental Science & Technology 42 2008 3349 3355
23. M.J. Santander-Ortega, T. Stauner, B. Loretz, J.L. Ortega-Vinuesa, D. Bastos-González, and G. Wenz Nanoparticles made from novel starch derivatives for transdermal drug delivery Journal of Controlled Release 141 2010 85 92
24. A.-M. Shi, D. Li, L.-J. Wang, B.-Z. Li, and B. Adhikari Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability Carbohydrate Polymers 83 4 2011 1604 1610
25. A.-M. Shi, L.-J. Wang, D. Li, and B. Adhikari The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles Carbohydrate Polymers 88 2012 1334 1341
26. C.K. Simi, and T. Emilia Abraham Hydrophobic grafted and cross-linked starch nanoparticles for drug delivery Bioprocess Biosystem Engineering 30 2007 173 180
27. J. Singh, A. Dartois, and L. Kaur Starch digestibility in food matrix: A review Trends in Food Science & Technology 21 2010 168 180
28. V. Singh, S.K. Singh, S. Pandey, and R. Sanghi Adsorption behavior of potato starch-silica nanobiocomposite Advanced Materials Letters 1 1 2010 40 47
29. M.G. Sosa-Herrera, I.E. Lozano, Y.R. Ponce de León, and L.P. Martínez-Padilla Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions Food Hydrocolloids 29 1 2012 175 184
30. D. Susan-Resiga, D. Bica, and L. Vékás Flow behaviour of extremely bidisperse magnetizable fluids Journal of Magnetism and Magnetic Materials 322 20 2010 3166 3172
31. Y. Wang, L.-J. Wang, D. Li, J. Xue, and Z.-H. Mao Effects of drying methods on rheological properties of flaxseed gum Carbohydrate Polymers 78 2 2009 213 219
32. A. Wittmar, D. Ruiz-Abad, and M. Ulbricht Dispersions of silica nanoparticles in ionic liquids investigated with advanced rheology Journal of Nanoparticle Research 14 2012 651
33. 2 on the interaction between hydrolyzed polyacrylamide and sodium stearate: rheological property study Colloids and Surfaces A: Physicochemical and Engineering Aspects 305 2007 138 144