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Volumn 41, Issue 3, 2000, Pages 277-283

Preparation of starch betainate: a novel cationic starch derivative

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; CATALYSTS; CHLORINE COMPOUNDS; ESTERIFICATION; MOLECULAR WEIGHT DISTRIBUTION; PAPERMAKING;

EID: 0033895792     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00146-0     Document Type: Article
Times cited : (40)

References (13)
  • 3
    • 85031595020 scopus 로고    scopus 로고
    • (1998). Uusi kationinen tärkkelys, sen valmistus ja käyttö. Finnish Patent Application FI 981991
    • Granö, H., Hase, A., & Yli-Kauhaluoma, J. T. (1998). Uusi kationinen tärkkelys, sen valmistus ja käyttö. Finnish Patent Application FI 981991.
    • Granö, H.1    Hase, A.2    Yli-Kauhaluoma, J.T.3
  • 5
    • 0000153917 scopus 로고    scopus 로고
    • Starch, fatty, organic and inorganic acid esters
    • Lower E.S. Starch, fatty, organic and inorganic acid esters. Riv. Ital. Sostanze Grasse. 73:1996;159-163.
    • (1996) Riv. Ital. Sostanze Grasse , vol.73 , pp. 159-163
    • Lower, E.S.1
  • 6
    • 85031591726 scopus 로고    scopus 로고
    • Applications and methods for the preparation of fatty acid esters of polysaccharides. US Patent, 5 (1996) 589 577
    • Peltonen, S., & Harju, K. (1996). Applications and methods for the preparation of fatty acid esters of polysaccharides. US Patent, 5 (1996) 589 577.
    • (1996)
    • Peltonen, S.1    Harju, K.2
  • 7
    • 0000480856 scopus 로고
    • Starch derivatives
    • R.L. Whistler, Paschall E.F. New York: Academic Press
    • Roberts H.J. Starch derivatives. Whistler R.L., Paschall E.F. Starch: chemistry and technology. II:1967;297-312 Academic Press, New York.
    • (1967) Starch: Chemistry and Technology , vol.2 , pp. 297-312
    • Roberts, H.J.1
  • 8
    • 0002617835 scopus 로고
    • Starch derivatives: Production and uses
    • R.L. Whistler, J.N. BeMiller, & E.F. Paschall. San Diego, CA: Academic Press
    • Rutenberg M.W., Solarek D. Starch derivatives: production and uses. Whistler R.L., BeMiller J.N., Paschall E.F. Starch: chemistry and technology. 2 :1984;354-364 Academic Press, San Diego, CA.
    • (1984) Starch: Chemistry and Technology 2 , pp. 354-364
    • Rutenberg, M.W.1    Solarek, D.2
  • 9
    • 0039922412 scopus 로고
    • Cationic starches
    • O.D. Wurzburg. Boca Raton, FL: CRC Press
    • Solarek D.B. Cationic starches. Wurzburg O.D. Modified starches: properties and uses. 1986;113-129 CRC Press, Boca Raton, FL.
    • (1986) Modified Starches: Properties and Uses , pp. 113-129
    • Solarek, D.B.1
  • 10
    • 85031584971 scopus 로고    scopus 로고
    • (1972). Chewing gum. US Patent, 3 666, 492
    • Teng, J., & Rha, C. (1972). Chewing gum. US Patent, 3 666, 492.
    • Teng, J.1    Rha, C.2
  • 11
  • 12
    • 0031872539 scopus 로고    scopus 로고
    • Starch molecular mass and size by size exclusion chromatography in DMSO-LiBr coupled with multiple angle laser light scattering
    • Yokoyama W., Renner-Nartz J.J., Shoemaker C.F. Starch molecular mass and size by size exclusion chromatography in DMSO-LiBr coupled with multiple angle laser light scattering. Cereal Chemistry. 75:1998;530-535.
    • (1998) Cereal Chemistry , vol.75 , pp. 530-535
    • Yokoyama, W.1    Renner-Nartz, J.J.2    Shoemaker, C.F.3
  • 13
    • 0030446374 scopus 로고    scopus 로고
    • Cavities in porous corn starch provide a larger storage space
    • Zhao J., Madson M.A., Whistler R.L. Cavities in porous corn starch provide a larger storage space. Cereal Chemistry. 73:1996;379-380.
    • (1996) Cereal Chemistry , vol.73 , pp. 379-380
    • Zhao, J.1    Madson, M.A.2    Whistler, R.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.