Thermal and solution stability of lysozyme in the presence of sucrose, glucose, and trehalose

Journal of Physical Chemistry B

Volumn 116, Issue 34, 2012, Pages 10182-10188

  James, Susan ^a   McManus, Jennifer J ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; GLUCOSE; SODIUM CHLORIDE; SUGAR (SUCROSE);

BUFFER SOLUTIONS; COLLOIDAL STABILITY; ELECTROSTATIC REPULSIVE INTERACTIONS; QUASI-ELASTIC LIGHT SCATTERING; SALT CONCENTRATION; SODIUM ACETATE; SODIUM PHOSPHATE; SOLUTION BEHAVIOR; SOLUTION CONDITIONS; SOLUTION STABILITY; STRUCTURAL STABILITIES; THERMAL DENATURATIONS;

STABILITY;

GLUCOSE; LYSOZYME; SUCROSE; TREHALOSE;

ARTICLE; CHEMISTRY; DRUG EFFECT; ENZYME STABILITY; METABOLISM; PH; SOLUTION AND SOLUBILITY; TEMPERATURE;

ENZYME STABILITY; GLUCOSE; HYDROGEN-ION CONCENTRATION; MURAMIDASE; SOLUTIONS; SUCROSE; TEMPERATURE; TREHALOSE;

EID: 84865687639     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp303898g     Document Type: Article

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