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Colloids and Surfaces B: Biointerfaces

Volumn 40, Issue 2, 2005, Pages 107-113

Preservation mechanisms of trehalose in food and biosystems

(2) Patist, Alex a Zoerb, Hans a

a CARGILL INC (United States)

Author keywords

Biological membrane; Freeze drying; Preservation mechanism; Trehalose

Indexed keywords

BIOMATERIALS; CELLS; DRUG PRODUCTS PLANTS; DRYING; FOOD PROCESSING; FOOD PRODUCTS; FREEZING; PLANTS (BOTANY); TRANSPLANTS; VACCINES;

BIOSYSTEMS; PLANT CELLS; REHYDRATION; TREHALOSE;

SUGARS;

CRYOPROTECTIVE AGENT; EXCIPIENT; TREHALOSE;

ARTICLE; FOOD PRESERVATION; FOOD PROCESSING; FREEZE DRYING; PRIORITY JOURNAL; SHELF LIFE;

DRUG INDUSTRY; FOOD PRESERVATION; FREEZE DRYING; PRESERVATION, BIOLOGICAL; TEMPERATURE; TREHALOSE; WATER;

ANIMALIA;

EID: 11844249380 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/j.colsurfb.2004.05.003 Document Type: Article

Times cited : (211)

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