Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 9, 2004, Pages 939-943

  Bernillon, S ^a   Guyot, S ^a   Renard, C M G C ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; FLAVONOIDS; FRUIT JUICES; FRUITS; MASS SPECTROMETRY; PHASE SEPARATION;

APPLE JUICE; CAFFEOYLQUINIC ACIDS; ELECTROSPRAY IONIZATION ION TRAP MASS SPECTROMETRY; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY ELECTROSPRAY; OXIDATION PRODUCTS; OXIDATIVE CONDITIONS; PHENOLIC FRACTION; PHENOLIC OXIDATIONS; SOLID-PHASE EXTRACTION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CAFFEOYLQUINIC ACID; CATECHIN; FLAVAN 3 OL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; BEVERAGE; CHEMICAL COMPOSITION; CHEMISTRY; CIDER; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; METHODOLOGY; MODEL; OXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS; SOLID PHASE EXTRACTION;

EID: 2442548620     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1430     Document Type: Article

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