Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil

Meat Science

Volumn 92, Issue 4, 2012, Pages 848-854

  Najafi, M H ^a   Zeinoaldini, S ^a   Ganjkhanlou, M ^a   Mohammadi, H ^a   Hopkins, D L ^b   Ponnampalam, E N ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Animal performance; Goat; Lipid supplementation; Meat colour; Muscle fatty acids; Sensory properties

Indexed keywords

AD LIBITUM; ANIMAL PERFORMANCE; FATTY ACID COMPOSITION; FISH OIL; GOAT; GOAT MEAT; MEAT QUALITY; OMEGA-3-FATTY ACIDS; PALM OIL; QUALITY ATTRIBUTES; SENSORY PROPERTIES; SOYBEAN OIL;

ANIMALS; MEATS; NUTRITION; OILSEEDS; VEGETABLE OILS;

MUSCLE;

ANIMALIA; CAPRA HIRCUS; GLYCINE MAX;

EDIBLE OIL; FISH OIL; PALM OIL; SOYBEAN OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CALORIC INTAKE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FOOD QUALITY; GOAT; GROWTH, DEVELOPMENT AND AGING; HUMAN; INBRED STRAIN; IRAN; MALE; MEAT; MECHANICS; METABOLISM; MUSCLE DEVELOPMENT; PHYSICAL CHEMISTRY; PIGMENTATION; RANDOMIZED CONTROLLED TRIAL; SENSATION; SKELETAL MUSCLE; WEIGHT GAIN;

ANIMALS; ANIMALS, INBRED STRAINS; DIET; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FISH OILS; FOOD QUALITY; GOATS; HUMANS; IRAN; MALE; MEAT; MECHANICAL PHENOMENA; MUSCLE DEVELOPMENT; MUSCLE, SKELETAL; PHYSICOCHEMICAL PHENOMENA; PIGMENTATION; PLANT OILS; SENSATION; SOYBEAN OIL; WEIGHT GAIN;

EID: 84865564217     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.07.012     Document Type: Article

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