Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs

Journal of Animal Science

Volumn 79, Issue 4, 2001, Pages 895-903

  Ponnampalam, E N ^a,d   Sinclair, A J ^b   Egan, A R ^a   Blakeley, S J ^c   Li, D ^b   Leury, B J ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b RMIT UNIVERSITY   (Australia)

^c Rural Production Systems   (Australia)

^d LANGSTON UNIVERSITY   (United States)

Author keywords

Diets; Insulin; Lambs; Lipoproteins; Muscles; Unsaturated Fatty Acids

Indexed keywords

ANIMALIA; HELIANTHUS; MEDICAGO SATIVA; OVIS ARIES;

FISH OIL; INSULIN; LIPID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; DRUG EFFECT; FAT INTAKE; HISTOLOGY; METABOLISM; MUSCLE; SEA FOOD; SHEEP;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FISH OILS; FISH PRODUCTS; INSULIN; LIPIDS; MUSCLES; PHOSPHOLIPIDS; SHEEP;

EID: 0035320043     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.794895x     Document Type: Article

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