Interaction of lactic acid bacteria with metal ions: Opportunities for improving food safety and quality

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 9, 2012, Pages 2771-2782

  Mrvčić, Jasna ^a   Stanzer, Damir ^a   Šolić, Ema ^a   Stehlik Tomas, Vesna ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Biosorption; Biotransformation; Detoxification; Lactic acid bacteria; Metal ions; Trace elements

Indexed keywords

ABSORPTION POTENTIAL; BINDING MECHANISMS; BIOTRANSFORMATION; ESSENTIAL METALS; FUNCTIONAL FOODS; HUMAN BODIES; LACTIC ACID BACTERIA; PROBIOTICS; TOXIC METAL IONS;

BIOSORPTION; DETOXIFICATION; FOOD SAFETY; LABORATORIES; LACTIC ACID; METAL IONS; TRACE ELEMENTS;

BACTERIA;

ION; METAL; PROBIOTIC AGENT;

FOOD CONTROL; FOOD QUALITY; FOOD SAFETY; LACTOBACILLACEAE; METABOLISM; REVIEW;

FOOD MICROBIOLOGY; FOOD QUALITY; FOOD SAFETY; IONS; LACTOBACILLACEAE; METALS; PROBIOTICS;

BACTERIA (MICROORGANISMS);

EID: 84865562966     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-012-1094-2     Document Type: Review

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